Best 3 Apple Coconut Crumble Recipes
Indulge in a delightful culinary journey with our irresistible Apple Coconut Crumble, a harmonious blend of sweet, tangy, and nutty flavors. This classic dessert features a delectable filling of tender apples tossed in a mixture of sugar, cinnamon, and nutmeg, crowned with a crispy oat and coconut crumble topping. But that's not all! We've compiled a collection of equally tantalizing recipes to satisfy your sweet cravings. From the velvety smoothness of our Chocolate Mousse to the zesty zing of our Lemon Bars, each recipe promises a unique taste sensation. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions and helpful tips will guide you every step of the way. So, prepare to embark on a delectable adventure and create mouthwatering treats that will leave your taste buds dancing with joy!
Here are our top 3 tried and tested recipes!
BEST APPLE CRUMBLE
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
Provided by RANDOM804
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h45m
Yield 8
Number Of Ingredients 14
Steps:
- Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
- In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
- Preheat oven to 400 degrees F (200 degrees C).
- Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
- Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
Nutrition Facts : Calories 659.6 calories, Carbohydrate 92.2 g, Cholesterol 99.5 mg, Fat 31 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 19.3 g, Sodium 285.7 mg, Sugar 42.7 g
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
APPLE COCONUT CRUMBLE
In the fall I have alot of apples from my two apple trees. I am always on the look out for different recipes and I was looking for a recipe for apples other than a apple pie or crisp. Happened to find this one. I didn't know if the coconut and the apples would work but they sure do. Give it a taste.
Provided by jorgydee
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13 inch cake pan.
- In a large bowl, combine cake mix and coconut.
- Cut in butter until crumbly. (will be very dry).
- Place apple slices in prepared pan.
- Sprinkle with sugar.
- Sprinkle cake mixture over apples.
- Combine water and lemon juice.
- Pour evenly and slowly over crumble, moistening as much as possible.
- Bake for 55 minutes or until top is light golden brown and apples are tender.
- Serve warm or cold with vanilla ice cream or a dollop of whipped cream.
- Keep apple slices quite chunky to ensure that they do not become mushy in baking.
- OPT. - add 1 cup of fresh or frozen cranberries to the apples (I omit this).
Nutrition Facts : Calories 356.9, Fat 14.5, SaturatedFat 7.3, Cholesterol 20.3, Sodium 356.1, Carbohydrate 56.8, Fiber 2.7, Sugar 43.2, Protein 2.5
Tips:
- For the perfect crumble topping, use a combination of oats, flour, and butter.
- To achieve a crispy topping, pre-bake the crumble topping before adding it to the apples.
- To prevent the apples from becoming too soft, cook them for a shorter amount of time.
- For a sweeter crumble, add more sugar to the apple filling.
- For a more tart crumble, use a Granny Smith apple.
- To add a nutty flavor, add chopped walnuts or pecans to the crumble topping.
- For a tropical twist, add shredded coconut to the crumble topping.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple coconut crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crunchy crumble topping, and creamy coconut filling, this crumble is the perfect way to end any meal. Whether you are serving it for a special occasion or just a casual weeknight dessert, apple coconut crumble is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #canadian #oven #easy #beginner-cook #dinner-party #holiday-event #nuts #dietary #seasonal #low-in-something #apples #coconut #brunch #equipment #presentation #served-cold #served-hot #4-hours-or-less
You'll also love
