Best 3 Apple Cinnamon Sour Cream Muffins Recipes
Indulge in the delectable symphony of flavors presented by these exquisite Apple Cinnamon Sour Cream Muffins. These delightful treats are a culinary masterpiece, blending the sweet tang of apples, the aromatic warmth of cinnamon, and the velvety richness of sour cream. Each bite offers a harmonious balance of textures, from the tender crumb of the muffin to the crisp burst of apple pieces. With three enticing variations – classic, streusel-topped, and nutty oat – these muffins cater to every taste preference. Prepare to tantalize your taste buds with this versatile and irresistible muffin recipe.
Here are our top 3 tried and tested recipes!
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
SOUR CREAM APPLE MUFFINS
Make and share this Sour Cream Apple Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 38m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
- Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
- Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
- Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
- Spoon batter into greased muffin tins, filling tins only 2/3 full.
- Bake at 425° for 20-28 minutes.
Nutrition Facts : Calories 120.5, Fat 5.4, SaturatedFat 2.1, Cholesterol 17.4, Sodium 185.9, Carbohydrate 15.9, Fiber 0.6, Sugar 4.4, Protein 2.2
APPLE-CINNAMON SOUR CREAM MUFFINS
The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their "come hither" scents will have your nose pressed against the oven door awaiting their doneness.
Provided by Gingerbee
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine apples, half& half, cinnamon, nutmeg, 2 Tbsp.
- butter, 1/4 cup brown sugar and raisins in sauce pan.
- Simmer over low heat until apples are very soft, stirring frequently.
- Sift flour, baking powder, remaining brown sugar and salt together.
- Combine egg, milk, 3 Tbsp melted butter and sour cream in mixing bowl, beat well.
- Add flour mixture; mix well.
- Fold in apple mixture.
- Place cupcake liners sprayed with non-stick cooking spray in muffin cups.
- Fill 2/3 full.
- Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
Nutrition Facts : Calories 239.2, Fat 9.1, SaturatedFat 5.4, Cholesterol 39.9, Sodium 176.1, Carbohydrate 35.7, Fiber 1.7, Sugar 11.5, Protein 4.7
Tips:
- To ensure your muffins have a tender crumb, don't overmix the batter. Mix until just combined and no dry ingredients are visible.
- For a more flavorful muffin, use fresh apples. If using store-bought applesauce, be sure to choose a brand that is unsweetened and has no added preservatives.
- If you don't have sour cream on hand, you can substitute an equal amount of plain yogurt or buttermilk.
- To create a streusel topping, combine 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 cup butter, and 1 teaspoon ground cinnamon in a small bowl. Sprinkle over the muffin batter before baking.
- These muffins are best when fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Apple cinnamon sour cream muffins are a delicious and easy-to-make breakfast or snack. They are perfect for fall gatherings or a cozy weekend brunch. With their moist texture, sweet and tangy flavor, and irresistible streusel topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give these muffins a try - you won't be disappointed!
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