Best 2 Apple Cinnamon Pecan Cake Recipes
Indulge in the tantalizing symphony of flavors with our Apple Cinnamon Pecan Cake, a culinary masterpiece that blends the sweet crunch of apples, the warm embrace of cinnamon, and the nutty richness of pecans. This delectable treat is perfect for any occasion, be it a cozy family gathering or an elegant dinner party. With our step-by-step guide, you'll embark on a delightful baking journey, creating a moist and tender cake that bursts with autumnal aromas. Our Apple Cinnamon Pecan Cake recipe is a harmonious blend of classic flavors, featuring a moist and fluffy vanilla cake batter studded with crisp apple chunks, a generous sprinkling of cinnamon, and a crunchy pecan topping. But that's not all! This article also offers a delightful collection of additional cake recipes, each with its unique twist. Discover the zesty zing of our Lemon Blueberry Cake, where sweet blueberries dance amidst a citrusy symphony. Chocolate lovers will delight in our Decadent Chocolate Cake, a rich and indulgent treat that's sure to satisfy any craving. And for those who prefer a touch of sophistication, our Red Velvet Cake promises a striking visual presentation and a velvety smooth texture. Embark on this culinary adventure and create a symphony of flavors that will leave your taste buds dancing in delight.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CINNAMON PECAN CAKE
Make and share this Apple Cinnamon Pecan Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch baking pan.
- Combine flour, baking powder, cinnamon and nutmeg in medium bowl.
- Beat granulated sugar and butter in large mixer bowl until creamy.
- Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk.
- Stir in apples and nuts.
- Spread batter into prepared baking pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
- Cut into squares and sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 214.6, Fat 10.3, SaturatedFat 4.2, Cholesterol 41.7, Sodium 95.6, Carbohydrate 28.7, Fiber 1.6, Sugar 15.3, Protein 3
APPLE CINNAMON PECAN CAKE
This cake did not last long...need to make another.
Provided by susan white
Categories Cakes
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
- 2. Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
- 3. In a bowl, mix together the apples, vanilla, and cinnamon. In a separate bowl, mix together the flour, baking soda, and salt.
- 4. Using a mixer beat the sugar, oil, German Chocolate Frosting and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- 5. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
- 6. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate
- 7. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. Drizzle the cake with some of the cinnamon glaze, and then sprinkle the pecans on top
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for this cake. Choose apples that are firm and tart, such as Granny Smith or Honeycrisp.
- Peel and core the apples: Before adding the apples to the cake batter, be sure to peel and core them. This will help to ensure that the apples are evenly cooked and that the cake has a smooth texture.
- Use a variety of spices: The combination of cinnamon, nutmeg, and allspice gives this cake its classic flavor. Feel free to experiment with other spices, such as cardamom or ginger, to create your own unique flavor profile.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through. Overbaking the cake will result in a dry, crumbly texture.
Conclusion:
This apple cinnamon pecan cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of fresh apples, warm spices, and crunchy pecans makes this cake a true crowd-pleaser. If you are looking for a classic fall dessert recipe, this apple cinnamon pecan cake is definitely one to try.
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