Best 2 Apple Cinnamon Omelet Recipes
Indulge in the culinary delight of a sweet and savory Apple Cinnamon Omelet, a unique and flavorful breakfast or brunch dish that tantalizes your taste buds. This recipe artfully blends the crispness of fresh apples, the warmth of cinnamon, and the richness of eggs, creating a symphony of textures and flavors. Elevate your meal with additional variations, including a delectable Apple Pie Omelet brimming with gooey apple pie filling and a touch of vanilla extract, a hearty Ham and Apple Omelet packed with savory ham and sharp cheddar cheese, and a protein-packed Veggie Omelet bursting with colorful vegetables and feta cheese. Whichever variation you choose, embark on a culinary journey that promises satisfaction with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CINNAMON OMELET
Steps:
- In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside., In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.
Nutrition Facts : Calories 476 calories, Fat 38g fat (19g saturated fat), Cholesterol 695mg cholesterol, Sodium 667mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 19g protein.
PUFFY CINNAMON-APPLE OMELET
Steps:
- Preheat oven to 375°. In a small bowl, combine flour and baking powder. In another bowl, whisk egg yolks, milk and lemon juice; add to dry ingredients and mix well. Set aside. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture. , Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples., Bake, uncovered, 18-20 minutes or until a knife inserted in the center comes out clean. Cut in half.
Nutrition Facts : Calories 249 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 130mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Use firm, crisp apples for the best texture. Granny Smith apples are a popular choice.
- Don't overcrowd the pan when cooking the apples. This will prevent them from cooking evenly.
- Cook the apples until they are softened but still hold their shape. You don't want them to become mushy.
- Add the cinnamon and sugar to the apples while they are still cooking. This will help the flavors to meld together.
- Use a non-stick skillet to cook the omelet. This will help to prevent it from sticking.
- Cook the omelet over medium heat. This will help it to cook evenly without burning.
- Fold the omelet in half before serving. This will help to keep the filling inside.
Conclusion:
Apple cinnamon omelets are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a weekend morning or a special occasion. The combination of sweet apples, cinnamon, and sugar is a classic flavor combination that is sure to please everyone. Serve them with a side of fresh fruit or yogurt for a complete meal.
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