Best 3 Apple Cinnamon Couscous Recipes
**Tantalize Your Taste Buds with Apple Cinnamon Couscous: A Culinary Symphony of Sweet, Savory, and Aromatic Delights**
Embark on a culinary journey with apple cinnamon couscous, a delectable dish that blends the sweetness of apples, the warmth of cinnamon, and the nutty flavor of couscous. This versatile dish can be served as a main course, a side dish, or even a delightful breakfast. In this article, we present a collection of apple cinnamon couscous recipes that cater to various dietary preferences and culinary skills. From a classic stovetop method to a convenient Instant Pot version, these recipes offer a range of cooking options that suit your kitchen setup and time constraints. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, leaving you with a dish that is both comforting and sophisticated. The step-by-step instructions and helpful tips will guide you through the cooking process, ensuring a successful and enjoyable culinary experience. Whether you're a seasoned cook or a novice in the kitchen, these apple cinnamon couscous recipes will inspire and delight your taste buds.
APPLE CINNAMON COUSCOUS
I came up with this recipe one morning when I had a bunch of apples and some leftover couscous from the night before, it turned out so yummy. Great for camping!
Provided by Natalie Tamminga
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Prepare couscous according to package directions.
- 2. In a large frying pan, melt butter over medium heat. In a medium bowl combine apples, brown sugar and cinnamon until apples are coated. Add apples to butter in pan.
- 3. Cover and cook on low for 10 minutes or until apples are starting to get tender. Add pecans, cook a little longer. Add raisins and cooked couscous until combined. Top with additional brown sugar, if desired. Serve warm
CINNAMON ISRAELI COUSCOUS
Cinnamon adds warmth to quick and delicious Israeli couscous. Makes a nice Thanksgiving side dish and goes great with a caramel Porter or other seasonal dark beer.
Provided by Lenny
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add couscous and stir until light brown.
- Add water, bouillon, cinnamon, garam masala, and bay leaf; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, 8 to 10 minutes. Add cranberries, broccoli, and almonds, and allow to steam under the lid until softened, about 3 minutes. Season with salt and pepper and garnish with parsley. Serve warm.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 46.2 g, Fat 5.1 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 0.5 g, Sodium 196.5 mg, Sugar 11 g
ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
- For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.
Tips:
- Choose the right couscous. For this recipe, you'll want to use a medium-grain couscous. This type of couscous is less likely to clump together than other types.
- Toast the couscous before cooking it. This will help to give it a nutty flavor and a slightly chewy texture.
- Use a flavorful broth. The broth you use to cook the couscous will add a lot of flavor to the dish. Try using a chicken broth, vegetable broth, or even a fruit juice.
- Add some spices and herbs. Spices and herbs can help to enhance the flavor of the couscous. Some good options include cinnamon, nutmeg, ginger, and cardamom.
- Don't overcook the couscous. Couscous only takes a few minutes to cook. If you overcook it, it will become mushy.
Conclusion:
Apple cinnamon couscous is a delicious and versatile dish that can be served as a side dish or a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
