Best 2 Apple Cinnamon Breakfast Risotto Recipes

Indulge in a unique culinary experience with our Apple Cinnamon Breakfast Risotto, a delightful fusion of sweet and savory flavors. This creamy and comforting dish is perfect for a hearty and wholesome breakfast or brunch. Discover a collection of delectable variations, including a classic Apple Cinnamon Risotto, a savory Bacon and Spinach Risotto, and a vegan-friendly Mushroom and Leek Risotto. Each recipe is carefully crafted with wholesome ingredients and a burst of flavors that will tantalize your taste buds. Embark on a culinary journey and treat yourself and your loved ones to these extraordinary breakfast risotto creations.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-CRANBERRY BREAKFAST RISOTTO

Apple-Cranberry Breakfast Risotto image

Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1-1/2 cups uncooked arborio rice
2 medium apples, peeled and chopped
1/3 cup packed brown sugar
1/4 teaspoon kosher salt
1-1/2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 cups 2% milk
2 cups unsweetened apple juice
1 cup dried cranberries

Steps:

Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice., Cook, covered, on low until rice is tender, 3-4 hours, stirring halfway. Stir in cranberries during the last 15 minutes of cooking.

Nutrition Facts : Calories 298 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE CINNAMON BREAKFAST RISOTTO

Apple Cinnamon Breakfast Risotto image

I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.

Provided by Debra Taylor

Categories Other Breakfast

Time 2h20m

Number Of Ingredients 9

Ingredients

3 Tbsp butter, cold
4 medium apples, peeled, cored, diced
1 1/2 tsp cinnamon
1/4 tsp allspice, ground
1/4 tsp salt
1 1/2 c aborio rice
1/2 c brown sugar, firmly packed
4 c apple juice
1 tsp vanilla extract

Steps:

1. Spray crock pot with cooking spray.
2. Melt butter in large skillet over med-high heat. Add apples, cinnamon, allspice and salt. Cook and stir 3 to 5 minutes or until apples begin to release juices. Transfer to crock-pot.
3. Add rice and stir to coat. Sprinkle brown sugar evenly over top of rice. Add apple juice and vanilla.
4. Cover; cook on high setting 1 1/2 to 2 hours or until liquid is absorbed.
5. Ladle into bowls and serve with either dried cranberries, raisins, sliced almonds or walnuts if desired.

Tips:

Use fresh, crisp apples: This will give your risotto the best flavor and texture.
Don't overcook the rice: Risotto should be cooked until it is al dente, with a slight bite to it.
Stir the risotto constantly: This will help to prevent the rice from sticking to the pan and will also help to create a creamy sauce.
Add the cinnamon and sugar to taste: The amount you add will depend on your personal preferences.
Serve the risotto immediately: Risotto is best enjoyed fresh out of the pan.

Conclusion:

Apple cinnamon breakfast risotto is a delicious and easy-to-make dish that is perfect for a special breakfast or brunch. The combination of sweet apples, warm cinnamon, and creamy risotto is sure to please everyone at the table. This risotto is also a great way to use up leftover rice. If you have any cooked rice on hand, you can simply reheat it and add the other ingredients to make a quick and easy meal. Whether you are making it for a special occasion or just a week day breakfast, apple cinnamon breakfast risotto is sure to be a hit.