Best 3 Apple Cider Yeast Rolls Recipes

**Indulge in the Sweet and Savory Delights of Apple Cider Yeast Rolls: A Culinary Journey for Every Occasion**

Bread aficionados, rejoice! Apple cider yeast rolls are here to tantalize your taste buds with their perfect balance of sweetness and savory flavors. These soft, fluffy rolls are not only a treat for breakfast or brunch, but also a versatile addition to any meal or occasion. With their irresistible aroma and golden-brown crust, these rolls will surely steal the spotlight wherever they go. From classic dinner rolls to delectable sliders, our collection of apple cider yeast roll recipes has something to satisfy every craving. Get ready to embark on a culinary journey that will leave you craving for more.

**Recipes:**

1. **Classic Apple Cider Yeast Rolls:**

Experience the timeless flavors of these traditional apple cider yeast rolls. This recipe yields soft and fluffy rolls with a hint of sweetness from the apple cider. Perfect for everyday meals or special occasions, these rolls are a true crowd-pleaser.

2. **Savory Apple Cider Yeast Rolls:**

Craving something savory? These apple cider yeast rolls are infused with aromatic herbs and spices, creating a delightful savory twist. Whether you serve them as a side dish or use them for sliders, these rolls are sure to impress your guests.

3. **Apple Cider Cinnamon Rolls:**

Elevate your breakfast or brunch with these delectable apple cider cinnamon rolls. Filled with a sweet and gooey cinnamon sugar mixture, these rolls are a perfect indulgence for those with a sweet tooth. Drizzle them with a vanilla glaze for an extra touch of decadence.

4. **Apple Cider Pull-Apart Bread:**

Looking for a fun and interactive bread experience? Try this pull-apart bread made with apple cider yeast dough. Simply tear off pieces of this soft and fluffy bread and enjoy the sweet and savory flavors in every bite. It's a perfect addition to potlucks, picnics, or game-day gatherings.

5. **Apple Cider Knots:**

These apple cider knots are a delightful twist on classic dinner rolls. Shaped into intricate knots, they add a touch of elegance to any meal. With their soft and chewy texture, these knots are perfect for dunking in soups or stews.

6. **Apple Cider Monkey Bread:**

Indulge in the playful and deliciousness of apple cider monkey bread. This crowd-pleasing treat is made with bite-sized pieces of apple cider yeast dough coated in cinnamon sugar and baked until golden brown. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S YEAST ROLLS

Grandma's Yeast Rolls image

My grandmother use to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. -Nancy Spoth, Festus, Missouri

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup unsweetened applesauce
2 large egg whites, room temperature, beaten
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm milk. Add the sugar, applesauce, egg whites, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes (dough will be slightly sticky). Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a lightly floured surface; divide into 24 pieces. Shape each portion into an 8-in. rope; tie into a knot. Place on 2 baking sheets coated with cooking spray., Cover and let rise until doubled, about 30 minutes.Bake at 375° until golden brown, 12-16 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges

AUTUMN SWEET ROLLS WITH CIDER GLAZE

Autumn Sweet Rolls with Cider Glaze image

I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. -Jennifer Coduto, Kent, Ohio

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 19

Ingredients

2 teaspoons active dry yeast
1/3 cup warm water (110° to 115°)
1 tablespoon honey
3/4 cup canned pumpkin
2 large eggs, room temperature
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
1 small apple, peeled and finely chopped (about 1 cup)
GLAZE:
1 cup confectioners' sugar
3 tablespoons apple cider or juice
1/4 cup finely chopped walnuts, toasted

Steps:

In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine pumpkin, eggs, brown sugar, butter, pie spice, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface. Press dough into a 14x12-in. rectangle. Brush with melted butter up to 1/2 in. from the edges. Sprinkle with cinnamon sugar and apple. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. In a small bowl, mix confectioners' sugar and apple cider; drizzle over warm rolls. Sprinkle with walnuts.

Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 145mg sodium, Carbohydrate 56g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE CIDER DOUGHNUTS (YEAST RAISED)

Apple Cider Doughnuts (Yeast Raised) image

Found this in The Washington Post. They attribute it to Edible Chesapeake - a beautiful quarterly that is part of a nationwide "Edible" community focusing on local sustainable produce - www.ediblecommunities.com/content/ . I'll be using good old eastern VA peanut oil for this recipe in place of the canola oil. They turn out to be the lightest, puffiest, tender non-greasy doughnuts - move over Krispy Kreme! You've been replaced. No Kidding! Next time I make I'll be adding some grated apple to the dough & using apple cider to make a glaze (not that there's a thing wrong with lots of cinnamon sugar that is LOL).

Provided by Busters friend

Categories Breakfast

Time 51m

Yield 8-10 3 inch doughnuts

Number Of Ingredients 11

Ingredients

1/2 cup apple cider (1/4 cup of it warmed to about 110 degrees)
2 1/4 teaspoons active dry yeast (1 small packet)
3 1/4 cups flour, plus more for dusting the work surface
3/4 cup whole milk, at room temperature
4 tablespoons unsalted butter, at room temperature
3 large egg yolks
2 tablespoons sugar
1 teaspoon salt
2 cups sugar
2 tablespoons ground cinnamon
canola oil, for greasing the proofing bowl and for frying

Steps:

Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy.
Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. Beat on the lowest speed until the flour is incorporated, then increase the speed to medium and beat for about 5 minutes to form a soft, elastic dough that creates a ball around the dough hook.
(Alternatively, you can mix the dough by hand with a wooden spoon until it forms a wet, sloppy mass. Oil your hands and give the dough a few turns using the heel of your palm against the edge of the bowl.).
Use a little of the oil to lightly grease the inside of a large bowl and place the dough in the bowl. Cover with a clean dish towel and place in a warm spot. Let the dough rise for about 1 1/2 hours, until it has doubled in bulk.
Flour a clean work surface. Line a baking sheet with parchment paper and have a wire rack ready. Heat enough oil to fill about 3 inches in a large, heavy-bottomed pot over high heat.
Punch down the dough; it will be sticky. Place the dough on the floured surface, then roll it out to a thickness of 1/2-inch, adding flour as needed to keep the dough workable. Use a 3-inch doughnut cutter or two cookie cutters, in 3-inch and 1/2-inch sizes, to create 8 to 10 doughnuts. Do not reroll the dough; because it is leavened, it needs the rising action for structure. Rerolling will flatten the lift you've achieved. Save any scraps for frying.
Place the doughnuts on the prepared baking sheet. Cover with the clean towel and let the doughnuts and any scraps of dough rise for 15 to 30 minutes, until well puffed (they do not need to double in bulk).
Combine the remaining 2 cups of sugar and the cinnamon in a medium bowl.
Once the oil reaches 325 degrees, begin frying the raised doughnuts in batches of 2 or 3 at a time. Fry for 2 to 3 minutes on the first side until golden brown, then use tongs or long metal skewers to turn the doughnuts and fry on the second side for 2 to 3 minutes until golden brown.
Use a skimmer or skewer to transfer one doughnut at a time to the bowl of cinnamon sugar; immediately turn as needed to coat evenly on all sides. Transfer to the wire rack and repeat with the remaining raised doughnuts and any leftover scraps of risen dough.

Nutrition Facts : Calories 483.4, Fat 8.8, SaturatedFat 4.8, Cholesterol 96.2, Sodium 305.7, Carbohydrate 94.9, Fiber 2.5, Sugar 54.5, Protein 7.5

Tips:

For the best results, use fresh apple cider. If you don't have apple cider on hand, you can substitute apple juice, but the rolls won't have as much apple flavor.
If you don't have active dry yeast, you can use instant yeast. Just omit the step where you let the yeast proof in the warm water and add it directly to the flour mixture.
If you don't have a stand mixer, you can mix the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
The rolls are best when fresh out of the oven, but they can be stored in an airtight container at room temperature for up to 2 days. You can also freeze the rolls for up to 2 months. To reheat, thaw the rolls overnight in the refrigerator and then warm them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.

Conclusion:

These apple cider yeast rolls are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy, with a slightly sweet taste that is complemented by the warm spices. Whether you serve them for breakfast, lunch, or dinner, these rolls are sure to be a hit.