Best 2 Apple Cider Vinegar Ingredients Recipes

**Apple Cider Vinegar: A Versatile Ingredient with Endless Culinary and Health Benefits**

Apple cider vinegar, a fermented beverage made from apples, has been used for centuries for its culinary and medicinal properties. Its slightly tart and tangy flavor makes it a versatile ingredient in various dishes, ranging from salad dressings to marinades, sauces, and even baked goods. Beyond its culinary applications, apple cider vinegar is also believed to offer several health benefits, including aiding digestion, boosting the immune system, and promoting weight loss. This article delves into the composition of apple cider vinegar, exploring its key ingredients and their contributions to its unique flavor and health benefits. We also present a collection of delectable recipes that showcase the diverse culinary uses of apple cider vinegar, inspiring you to incorporate this versatile ingredient into your everyday cooking. From classic vinaigrettes to flavorful marinades, refreshing drinks to comforting soups, these recipes highlight the versatility and deliciousness of apple cider vinegar, encouraging you to explore its culinary potential and experience its numerous health benefits.

Here are our top 2 tried and tested recipes!

APPLE CIDER VINEGAR RECIPE BY TASTY

Apple Cider Vinegar Recipe by Tasty image

Here's what you need: medium apples, water, sugar

Provided by Gwenaelle Le Cochennec

Yield 32 servings

Number Of Ingredients 3

Ingredients

3 medium apples, peeled and washed
2 cups water, plus more as needed
2 tablespoons sugar

Steps:

Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
Cover the peels completely with the water.
Add the sugar and stir.
Make sure your scraps are completely covered with water.
Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
The apple cider vinegar will keep for about a year in the refrigerator.
Enjoy!

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

CIDER VINEGAR COLESLAW

Cider Vinegar Coleslaw image

Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup apple cider vinegar
2 tablespoons superfine sugar
1 teaspoon celery salt
3 tablespoons vegetable oil
8 cups shredded green cabbage (about 1/2 head)
1 cup shredded carrots
Kosher salt and freshly ground pepper
1 cup chopped fresh parsley
2 scallions, thinly sliced

Steps:

Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.

Tips:

Choose high-quality apples: Select organic, ripe apples for the best flavor and nutritional value.
Use a variety of apples: Combine different types of apples, such as sweet, tart, and aromatic varieties, to create a complex and flavorful vinegar.
Ferment at the right temperature: Maintain a consistent temperature between 68°F and 75°F (20°C and 24°C) during fermentation to ensure optimal conditions for the growth of beneficial bacteria.
Be patient: Allow the vinegar to ferment for at least 2 weeks, or up to several months, to develop its full flavor and potency.
Store properly: Keep the finished vinegar in a cool, dark place to preserve its quality and flavor.

Conclusion:

Creating apple cider vinegar at home is a rewarding and fulfilling experience. With careful attention to the process and using high-quality ingredients, you can craft a delicious and versatile vinegar that offers numerous health benefits. Whether you use it as a salad dressing, marinade, or tonic, homemade apple cider vinegar is a natural and flavorful addition to your kitchen pantry. Experiment with different apple varieties, fermentation times, and infusions to create a unique and personalized vinegar that reflects your taste preferences.