Best 11 Apple Cider Vinegar Recipes

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**Apple Cider Vinegar: A Versatile Ingredient with Endless Culinary Possibilities**

Apple cider vinegar, a fermented apple juice, is a versatile pantry staple with a rich history and a wide range of culinary applications. Its distinct sour and tangy flavor adds depth and complexity to various dishes, making it a popular ingredient in dressings, marinades, sauces, and beverages. This article presents a collection of delicious recipes that showcase the culinary versatility of apple cider vinegar, offering a diverse selection of dishes that cater to different tastes and preferences. From classic vinaigrettes to refreshing cocktails, tangy pickles to flavorful meat dishes, these recipes unlock the full potential of apple cider vinegar, transforming ordinary ingredients into extraordinary culinary creations. Whether you're a seasoned cook or just starting out, this article provides a culinary journey that will inspire you to explore the endless possibilities of this versatile ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CIDER VINEGAR TEA



Apple Cider Vinegar Tea image

A good detox to start your morning.

Provided by Pitzkele

Categories     Drinks Recipes     Tea

Time 5m

Yield 1

Number Of Ingredients 5

12 fluid ounces hot water, or more as desired
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1 tablespoon raw honey
1 teaspoon ground cinnamon

Steps:

  • Combine hot water, lemon juice, apple cider vinegar, honey, and cinnamon together in a mug.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 22 g, Fiber 1.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 18.1 g

APPLE CIDER VINEGAR RECIPE BY TASTY



Apple Cider Vinegar Recipe by Tasty image

Here's what you need: medium apples, water, sugar

Provided by Gwenaelle Le Cochennec

Yield 32 servings

Number Of Ingredients 3

3 medium apples, peeled and washed
2 cups water, plus more as needed
2 tablespoons sugar

Steps:

  • Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
  • Cover the peels completely with the water.
  • Add the sugar and stir.
  • Make sure your scraps are completely covered with water.
  • Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
  • Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
  • When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
  • Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
  • Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
  • The apple cider vinegar will keep for about a year in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

APPLE CIDER VINEGAR MARINADE



Apple Cider Vinegar Marinade image

Make and share this Apple Cider Vinegar Marinade recipe from Food.com.

Provided by Happy Harry 2

Categories     Apple

Time 15m

Yield 2 cups

Number Of Ingredients 8

1/2 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons red pepper powder
2 cups apple cider vinegar, pure
4 ounces oil
2 tablespoons light soy sauce
2 teaspoons hot sauce

Steps:

  • Combine all in jar large enough to be able to shake ingredients. Blend well.
  • Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
  • Use to marinate meat or poultry for 3 hours.
  • Reserve 1 cup of marinade for basting.

APPLE CIDER VINEGAR MARINADE FOR CHICKEN BARBAJA W.



Apple Cider Vinegar Marinade for Chicken Barbaja W. image

Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist.

Provided by barbaja w.

Categories     Apple

Time 15m

Yield 1 bird, 2 serving(s)

Number Of Ingredients 4

clean cold water
1/2 cup salt, may use less (to taste)
1/2 cup apple cider vinegar
pancake syrup or artificial sweetener, your choice please add ice cubes if using for more than a few minutes out of the refrigerator

Steps:

  • Remove chicken from package (or if living in a country where chicken is really fresh, remove feathers, entrails (do not crush any bits) head, feet and wingtips and tail).
  • In a large bowl or clean sink put the chicken or cut up pieces of meat then pour on cold water until covered then add 1/2 cup of table salt or use less and 1/2 cup of apple cider vinegar.
  • Move the chicken around gently in this mixture for 10 to 15 minutes. Less time is ok if you see that the skin hangs loose on the meat.
  • You can add sugar or brown sugar, molasses, honey, karo syrup, pancake syrup or artificial sweetner to the soak, but that and the salt are a matter of taste.
  • Rinse gently with more clean cold water.
  • Now you are ready to cook stovetop, oven, crock pot, campfire or whatever.
  • Even an old elderly bird will usually be tenderized.
  • My grandma also used this on game to make it tender and moist.
  • Remember to use a sink cleanser that contains bleach on the sink, because chicken is a funny meat. You need to be careful with utensils after they were touched by any raw meat.
  • I mention the clean up, because when I was a new cook I did not know.

APPLE CIDER VINEGAR HEALTH TONIC



Apple Cider Vinegar Health Tonic image

I actually love the taste of this. Within minutes I feel great and gain energy. This is supposed to cleanse your system, especially the liver. It also helps with bloating, weight loss, digestion, blood pressure, diabetes and countless other things. Drink this in the morning on an empty stomach and start your day right.

Provided by Suzy_Q

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon apple cider vinegar, organic
1 1/2 cups warm water
1 tablespoon honey

Steps:

  • Mix ingredients in a glass. Drink on an empty stomach in the morning. Feel great.

APPLE CIDER VINEGAR AND HONEY SALAD DRESSING



Apple Cider Vinegar and Honey Salad Dressing image

My husband loves apple cider vinegar, and he really loves this salad dressing! So do I! If you don't have honey on hand, just substitute with sugar. We like it on the tart side, but you can always adjust by decreasing the vinegar.

Provided by Tess Geer

Categories     Dressings

Time 10m

Number Of Ingredients 6

1/2 c apple cider vinegar
2 Tbsp honey
1 tsp salt
1/2 Tbsp pepper
1 Tbsp water
1/2 c vegetable oil or light olive oil

Steps:

  • 1. Whisk together water, vinegar, honey, salt and pepper in a a small dish.
  • 2. While whisking, pour in the oil in a steady stream.
  • 3. Immediately pour onto salad as dressing separates quickly. Refrigerate any unused portion for up to three days.

APPLE CIDER VINEGAR COCKTAIL



Apple Cider Vinegar Cocktail image

ACV has a ton of health benefits. You must use only Organic Apple Cider Vinegar which contains which contains the "mother of vinegar". I use Bragg ACV which you should be able to find at any health food store. Some people say it can help control your blood sugar, aid in digestion, it is said to be a natural lowerer of bad cholesterol, it has long been promoted as a remedy for arthritis ( the National Arthritis Foundation says apple cider vinegar has not been proven effective against arthritis but it can't hurt to try). Also many people claim it is a powerful weight loss aid allowing them to lose weight more quickly as it revs up your metabolism and contains a slew of amazingly beneficial vitamins, including B6, which is long known for its energy benefits. One thing about ACV of course is that you must make sure your dental hygine is good as the acid in ACV can eat the tooth enamel. Now, I am NOT a substitute for your medical professional only they can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history. This is how I get my ACV in daily, and I actually like the taste.

Provided by Sooz Cooks

Categories     Very Low Carbs

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 teaspoons apple cider vinegar (Bragg's Organic Apple Cider Vinegar)
8 ounces water
1 (1 g) packet Splenda sugar substitute (if you are not watching your sugar you can use 1 tablespoon all natural honey instead of sugar)

Steps:

  • Mix well and drink. You can serve it on ice, warm it up and drink it like a cider or just drink it straight out of the glass.

APPLE CIDER VINEGAR TODDY



APPLE CIDER VINEGAR TODDY image

Categories     Apple     Drink

Yield 1

Number Of Ingredients 5

Hot water
• 1/2 Juice from a lemon
• 2 caps of Bragg Apple Cider Vinegar
• Turmeric
• 1/2 tsp honey

Steps:

  • mix

APPLE CIDER VINEGAR DRESSING



Apple Cider Vinegar Dressing image

I found this recipe on-line some time ago and it has become my go to recipe for a dressing to serve with Mexican food. The flavors really compliment Mexican foods.

Provided by PaulaG

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cup vegetable oil
3/4 cup apple cider vinegar
1 tablespoon honey
1 teaspoon dried basil
1 -2 fresh garlic clove, finely minced
1 pinch pepper
sea salt

Steps:

  • Place all ingredients in blender container and process until well combined. Use immediately or store covered in refrigerator.

APPLE CIDER VINEGAR



Apple Cider Vinegar image

Make and share this Apple Cider Vinegar recipe from Food.com.

Provided by Azja Freeman

Categories     Beverages

Time 10m

Yield 1 1 serving, 1 serving(s)

Number Of Ingredients 2

1 tablespoon apple cider vinegar
8 ounces water

Steps:

  • combine ingredients.
  • drink.

Nutrition Facts : Calories 3.1, Sodium 7.5, Carbohydrate 0.1, Sugar 0.1

APPLE CIDER VINEGAR AND HONEY DRINK RECIPE - (4/5)



Apple Cider Vinegar and Honey Drink Recipe - (4/5) image

Provided by Lee

Number Of Ingredients 3

8 ounces of warm water
2 tablespoons of organic raw apple cider vinegar
2 tablespoons of organic raw honey

Steps:

  • 1. Shake the apple cider vinegar to mix up the unfiltered part that settles at the bottom. 2. Add 2 tablespoons of apple cider vinegar to 8 ounces of warm water. 3. Add 2 tablespoons of raw honey to the mixture. 4. Stir the mixture until the honey dissolves. 5. Drink each morning or any time throughout the day.

Tips:

  • Choose the Right Vinegar: When selecting apple cider vinegar, opt for organic, unfiltered, and raw varieties to retain beneficial nutrients and enzymes.
  • Dilute for Versatility: Dilute apple cider vinegar with water in a 1:1 ratio for drinking or salad dressings, and up to a 1:4 ratio for hair and skin applications.
  • Enhance Salad Dressings: Combine apple cider vinegar with olive oil, honey, Dijon mustard, and seasonings to create a flavorful and nutritious salad dressing.
  • Preserve Pickles and Vegetables: Use apple cider vinegar as a base for pickling cucumbers, onions, and other vegetables, imparting a tangy and slightly sweet flavor.
  • Tenderize Meat: Marinate meats in a mixture of apple cider vinegar, olive oil, and herbs to tenderize and add flavor before cooking.
  • Alleviate Skin Issues: Apply diluted apple cider vinegar to affected areas to help soothe sunburn, relieve itching, and combat acne.
  • Promote Hair Health: Rinse hair with diluted apple cider vinegar after shampooing to restore pH balance, add shine, and reduce dandruff.
  • Natural Cleaning Solution: Utilize apple cider vinegar as an all-purpose cleaner for surfaces, windows, and even laundry, eliminating odors and leaving a fresh scent.

Conclusion:

Apple cider vinegar is a versatile pantry staple with a wide range of culinary, health, and household applications. Its unique flavor profile and potential health benefits make it a valuable addition to any kitchen. Whether you're looking to enhance your salad dressings, preserve vegetables, tenderize meats, alleviate skin issues, promote hair health, or create natural cleaning solutions, apple cider vinegar offers a wealth of possibilities. Embrace the versatility of this ancient ingredient and discover its many uses to elevate your cooking, well-being, and home care routines.

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