Best 3 Apple Cider Hot Toddy Recipes
Indulge in the warm and soothing embrace of a classic Apple Cider Hot Toddy, a comforting elixir that combines the goodness of apples, spices, and a hint of whiskey. This quintessential winter warmer is not only a delightful treat but also a time-honored remedy for soothing sore throats and warding off colds. Its fragrant aroma fills the air, inviting you to curl up by the fireplace with a steaming mug in hand. Discover variations of this timeless beverage, including a non-alcoholic version for those who prefer to savor its flavors without the alcohol.
For those seeking a traditional Hot Toddy, the Classic Apple Cider Hot Toddy recipe offers a perfect balance of sweet and tart flavors, enhanced by the warmth of bourbon or brandy. Those with a sweet tooth will delight in the Caramel Apple Cider Hot Toddy, where caramel sauce adds a luscious touch to the mix. If you prefer a non-alcoholic alternative, the Apple Cider Mocktail Hot Toddy provides a cozy and comforting experience without compromising on taste.
For those who enjoy experimenting with flavors, the Spiced Apple Cider Hot Toddy introduces a symphony of spices, including cinnamon, cloves, and nutmeg, creating a rich and aromatic brew. And for a unique twist, the Apple Cider Hot Toddy with Cranberry and Orange adds a burst of tangy cranberry and citrus notes, making it a refreshing and flavorful variation.
Each recipe offers a detailed guide, ensuring that you can recreate these delightful Hot Toddies in the comfort of your own home. Whether you're seeking a soothing remedy for a cold, a cozy treat for a chilly evening, or a festive drink to share with friends, these Apple Cider Hot Toddy recipes are sure to warm your heart and soul.
HOT APPLE CIDER TODDY
Steps:
- Heat the apple cider in a nonreactive saucepan.
- In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
HOT APPLE CIDER TODDY
I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one loved it. What makes this really nice is your guests can make it with or without the bourbon, and adjust the other ingredients as well. I put the hot cider in a thermos carafe with a pump on it, and placed the cinnamon sticks, spiced butter, rum-flavored whipped cream, and seasoned graham crackers out for them to help themselves for refills.
Provided by Pokey in San Antonio
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat cider in non-reactive saucepan.
- Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
- Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
- Combine rum extract with Cool Whip.
- In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
- Pour 1 shot of whiskey (optional but recommended ;o)).
- Ladle the hot cider into the glass or mug.
- Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
- Serve warm.
Nutrition Facts : Calories 529.6, Fat 34.3, SaturatedFat 23.2, Cholesterol 61.1, Sodium 265.3, Carbohydrate 34.4, Fiber 1.1, Sugar 26.7, Protein 1.8
HOT APPLE CIDER TODDY
Yield 4
Number Of Ingredients 12
Steps:
- Heat the apple cider in a non-reactive saucepan. In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
Tips:
- Choose the right apples: Use a sweet variety of apples, such as Honeycrisp, Gala, or Fuji, for a sweeter Hot Toddy.
- Use fresh ginger: Fresh ginger adds a spicy kick to the Hot Toddy. If you don't have fresh ginger, you can use ground ginger, but it won't be as flavorful.
- Don't boil the apple cider: Boiling the apple cider will remove its delicate flavor. Instead, heat it gently over medium heat until it is just simmering.
- Add the whiskey or brandy last: Adding the whiskey or brandy too early will cook off the alcohol. Stir it in just before serving.
- Garnish with a lemon twist: A lemon twist adds a refreshing citrus note to the Hot Toddy.
Conclusion:
The Apple Cider Hot Toddy is a warm and comforting drink that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or strong, there is an Apple Cider Hot Toddy recipe out there for you.
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