Best 2 Apple Cider Cupcakes Recipes
Indulge in the delightful flavors of fall with these tantalizing Apple Cider Cupcakes, a symphony of autumnal spices and the refreshing tang of apple cider. These moist and fluffy cupcakes are infused with the essence of the season, topped with a luscious cream cheese frosting that adds a touch of richness and tang. As you take a bite, the flavors of cinnamon, nutmeg, and ginger dance on your palate, perfectly complemented by the subtle sweetness of the apple cider. These cupcakes are not just a treat; they're an experience that captures the essence of the harvest season. Whether you're looking for a festive addition to your Thanksgiving or Christmas gatherings or simply craving a taste of fall, these Apple Cider Cupcakes will surely delight your senses and warm your soul.
**Additional Recipes Included:**
1. **Cream Cheese Frosting:** A classic and versatile frosting that pairs perfectly with the apple cider cupcakes. Made with cream cheese, butter, powdered sugar, and a hint of vanilla extract, this frosting is smooth, creamy, and perfectly tangy.
2. **Apple Cider Glaze:** For those who prefer a less rich topping, this glaze is a delightful option. Simply combine apple cider, powdered sugar, and a touch of lemon juice to create a glossy and flavorful glaze that adds a touch of sweetness and shine to the cupcakes.
3. **Apple Cider Cupcakes with Streusel Topping:** Take your apple cider cupcakes to the next level by adding a streusel topping. Made with a mixture of flour, sugar, butter, and spices, this streusel topping adds a delightful crunch and a burst of flavor to each bite.
4. **Apple Cider Cupcakes with Salted Caramel Sauce:** If you're looking for a decadent treat, these cupcakes with salted caramel sauce are the perfect choice. The salted caramel sauce is easy to make and adds a touch of richness and sweetness that perfectly complements the apple cider cupcakes.
APPLE CIDER CUPCAKES RECIPE BY TASTY
Here's what you need: brown sugar, granulated sugar, kosher salt, olive oil, vanilla extract, large eggs, baking soda, ground cinnamon, all purpose flour, apple cider, unsalted butter, cream cheese, powdered sugar, cinnamon, apple cider, vanilla
Provided by Alix Traeger
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla.
- Whisk in the eggs, 1 at a time, until fully incorporated.
- Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine.
- Add the remaining flour and the rest of the cider and whisk until completely combined.
- Line a 12-cup muffin tin with paper liners. Pour the batter into the muffin tin, filling each cup about ⅔ full.
- Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool.
- Make the frosting: In a large bowl, cream the butter and cream cheese together with an electric hand mixer until light and fluffy, about 5 minutes.
- Add the powdered sugar in 3 to 4 additions, mixing in between each until incorporated.
- Add the cinnamon, apple cider, and vanilla and mix to combine.
- Transfer the frosting to a piping bag or zip-top bag.
- Pipe the frosting onto the cupcakes. Top with a sprinkle of cinnamon.
- Enjoy!
Nutrition Facts : Calories 428 calories, Carbohydrate 51 grams, Fat 23 grams, Fiber 0 grams, Protein 3 grams, Sugar 40 grams
APPLE CIDER CUPCAKES
A simple, tasty fall treat--these cupcakes are easy to make and use basic pantry staples.
Provided by RainbowJewels
Categories Desserts Cakes Cupcake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add eggs and mix well. Add flour, cinnamon, baking soda, and salt; mix until combined. Add apple cider and vanilla extract and beat on high speed for 2 minutes. Divide batter evenly into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- While cupcakes are cooling, combine cream cheese and softened butter in the bowl of a stand mixer and beat until blended. Add powdered sugar and vanilla extract; beat until frosting is creamy. Top cooled cupcakes with frosting.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 43.8 g, Cholesterol 71.9 mg, Fat 15.8 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 9.7 g, Sodium 279.3 mg, Sugar 30.8 g
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your cupcakes.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only 2/3 full. This will prevent them from overflowing.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
Conclusion:
Apple cider cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, tender crumb and sweet, apple-y flavor, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these apple cider cupcakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
