Best 2 Apple Cider Cream Sauce Recipes

Indulge in the delightful symphony of flavors with our curated collection of apple cider cream sauce recipes. Embark on a culinary journey as we present three distinct variations, each offering a unique taste experience. First, tantalize your taste buds with the classic Apple Cider Cream Sauce, a harmonious blend of sweet and tangy notes, perfect for elevating pork chops, chicken, and roasted vegetables. Next, venture into a world of savory indulgence with our Creamy Apple Cider Pan Sauce with Bacon, where the smoky bacon adds an irresistible depth of flavor, making it an ideal companion for grilled meats. And for a touch of sophistication, our Apple Cider Cream Sauce with Goat Cheese introduces a tangy twist, elevating pasta dishes and roasted Brussels sprouts to new heights. Prepare to be captivated by the versatility and delectable flavors of these apple cider cream sauces.

Let's cook with our recipes!

APPLE CIDER CREAM SAUCE

Apple Cider Cream Sauce image

This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.

Provided by Lennie

Categories Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sweet apple cider (nonalcoholic)
2 tablespoons Dijon mustard
2 cups whipping cream (heavy)
1 pinch cayenne pepper
salt & freshly ground black pepper

Steps:

In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
Continue boiling until this mixture reduces down to 1/2 cup.
Remove from heat and keep warm until ready to serve.
You could prepare this in advance and reheat gently when it's needed.
I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.

POUND CAKE WITH VANILLA ICE CREAM AND APPLE CIDER SAUCE

Pound Cake with Vanilla Ice Cream and Apple Cider Sauce image

Categories Cake Dairy Nut Dessert Bake Kid-Friendly Fall Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

3 cups apple cider
1 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
1/4 teaspoon vanilla extract
2 drops lemon extract
4 slices purchased pound cake
1 pint vanilla ice cream
1/2 cup walnuts, toasted, chopped

Steps:

Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.

Tips:

Choose the right apples: Use a variety of apples that are tart and sweet, such as Granny Smith, Honeycrisp, or Braeburn. This will give your sauce a balanced flavor.
Don't peel the apples: The skin of the apples adds flavor and texture to the sauce. Just be sure to wash them well before using.
Use a slow cooker: A slow cooker is a great way to make apple cider cream sauce. It allows the flavors to develop slowly and evenly. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Add spices: Spices such as cinnamon, nutmeg, and ginger can enhance the flavor of apple cider cream sauce. Add them to taste.
Serve warm: Apple cider cream sauce is best served warm. It can be served over pancakes, waffles, French toast, or ice cream.

Conclusion:

Apple cider cream sauce is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make, and it's a great way to use up leftover apple cider. Next time you're looking for a tasty and easy-to-make sauce, give apple cider cream sauce a try.