Best 4 Apple Cider Beef Stew Recipes
Indulge in the delectable flavors of Apple Cider Beef Stew, a comforting and hearty dish that embodies the essence of fall harvest. Tender chunks of succulent beef are lovingly braised in a rich and savory broth infused with the tangy sweetness of apple cider, creating a symphony of flavors that will tantalize your taste buds. This culinary masterpiece is elevated with the addition of aromatic herbs and spices, carrots, celery, and onions, which lend their natural sweetness and earthy notes to the stew. Whether you're seeking a cozy meal to warm your soul on a chilly evening or a dish to impress your friends and family, this Apple Cider Beef Stew is sure to deliver an unforgettable dining experience.
**Additional Recipes:**
1. **Apple Cider Pork Chops:** Experience the perfect harmony of flavors with tender pork chops seared to perfection and smothered in a luscious apple cider sauce. The tangy sweetness of the cider complements the savory pork, creating a delightful balance that will leave you craving more.
2. **Apple Cider Chicken Skillet:** Elevate your weeknight dinner routine with this quick and easy skillet dish featuring juicy chicken breasts, crisp apples, and caramelized onions. The apple cider adds a touch of fall magic, transforming this simple dish into a flavorful and satisfying meal.
3. **Apple Cider Pancakes:** Start your day with a delightful twist on classic pancakes. These fluffy pancakes are infused with the温暖ing spices and topped with a sweet and tangy apple cider syrup. The perfect combination of sweet and savory, these pancakes will bring a smile to your face and kick off your morning on a high note.
HOMEMADE APPLE CIDER BEEF STEW
It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. , Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.
Nutrition Facts : Calories 330 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
APPLE CIDER BEEF STEW
Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.
Provided by CHARLESTONCSA
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h45m
Yield 6
Number Of Ingredients 15
Steps:
- Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
- Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
- Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 51.5 g, Cholesterol 81.3 mg, Fat 22.2 g, Fiber 6.1 g, Protein 29.9 g, SaturatedFat 7 g, Sodium 891.1 mg, Sugar 21.4 g
APPLE CIDER BEEF STEW
Make and share this Apple Cider Beef Stew recipe from Food.com.
Provided by 1017932
Categories Stew
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Place the first four ingredients in a 5-qt slow cooker. In a large, resealable plastic bag, combine the gravy mix, soup mix, steak seasoning, and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker.
- Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender.
- Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.
Nutrition Facts : Calories 445.2, Fat 23.5, SaturatedFat 9, Cholesterol 80.2, Sodium 2247.7, Carbohydrate 31.7, Fiber 1.7, Sugar 4.4, Protein 25.9
APPLE CIDER BEEF STEW
I created this slow cooker recipe using convenience products to save time chopping vegetables and browning beef. Apple cider and cinnamon are the unique additions that give a down-home flavor to this oh-so-easy and economical stew. It also makes a rich, flavorful potluck dish for holiday gatherings or on busy school nights. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place the vegetables, water chestnuts, mushrooms and onion in a 5-qt. slow cooker. In a large resealable plastic bag, combine the gravy mix, soup mix, steak seasoning and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker. , Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 748mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- Use a good quality beef stew meat. Chuck roast or bottom round are both good choices.
- Brown the beef stew meat before adding it to the slow cooker. This will help to develop more flavor.
- Add plenty of vegetables to the slow cooker. Carrots, celery, onions, and potatoes are all good choices.
- Use a good quality apple cider. This will help to give the stew a rich, flavorful taste.
- Cook the stew on low for at least 8 hours. This will allow the flavors to meld and the beef to become tender.
- Serve the stew over mashed potatoes or rice.
Conclusion:
Apple cider beef stew is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be cooked in a slow cooker, making it a great option for busy families. With its tender beef, flavorful vegetables, and rich apple cider gravy, this stew is sure to be a hit with everyone at the table.
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