Best 6 Apple Chipolte Stuffed Chicken Breast Recipes

EASY APPLE-STUFFED CHICKEN BREASTS

Steps:

• In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks. , Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350° for 25-30 minutes or until chicken is no longer pink. Discard toothpicks. , Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.

APPLE STUFFED CHICKEN BREASTS

Steps:

• With a paring knife, cut pockets into the chicken breasts, careful not to cut all the way through. Set aside.
• In a large bowl combine the apples, cheese, thyme, and garlic powder.
• Stuff each chicken breast with an equal portion of the apple mixture, securing with 1 or 2 toothpicks.
• Season the chicken with the salt and pepper and sprinkle the flour evenly on all sides of the chicken. Set aside.
• In a medium bowl whisk together the wine, broth, and mustard. Set aside.
• Heat the oil and butter in a large skillet over medium-high heat.
• Place the chicken in the skillet and brown, 2 - 3 minutes on each side.
• Add in the wine mixture, and turn the heat down to medium-low. Cover and cook for 7-9 minutes, or until the internal temperature reaches 165°F.
• Remove the lid and cook for 2-3 more minutes to thicken up the sauce.
• Remove toothpicks before serving.
• Garnish with parsley if desired.

APPLE CHIPOLTE STUFFED CHICKEN BREAST

Steps:

• 1. 1. Core and cut apples in to thin slices. 2. Dice Chipoltae Pepper. 3. Heat skillet cook bacon keep drippings in pan and place bacon on paper towel to strain excess grease. 4. Add chiplote pepper to pan of drippings along with apple juice. Cook for approximatley 2 minutes stirrin frequently. 5. Add and cook apples till almost transparent. 6. Clean and trim chicken breastand filet them . 7.Stuff chicken breast with apple mixture.Keep a little bit of mixture for garnishing. 8. Sprinkle with salt and pepper. 9. Bake at 350 for about 30 minutes must reach internal temp of 165 degree f. Garnish and serve. If u would like a light sauce . use 6 tablespoons unsweetend apple juice heat with left over mix used for garnish,Heat in skillet used to make mixture.squeeze light fresh lemon or lime on chicken .Enjoy

APPLE STUFFED CHICKEN BREAST

Steps:

• Combine apple, cheese, and bread crumbs. Set aside.
• Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
• Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
• Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

CHICKEN BREAST STUFFED WITH APPLE AND GOAT CHEESE

Steps:

• Place chicken breast on a large sheet of waxed or plastic; cover with another sheet; pound chicken breast to 1/4 inch thickness, remove the top sheet and season with salt and pepper.
• Combine the goat cheese, lemon rind, and apple; divide the apple mixture among the chicken breast and spread the mixture evenly over half the surface of each breast; fold each breast in half and press the edges together, forming a pocket.
• Sprinkle the flour onto a sheet of waxed paper.
• In a small bowl combine the egg and water; In a shallow bowl, combine the bread crumbs and Parmesan cheese.
• Dust each chicken breast lightly with flour and dip into egg mixture, moistening all surfaces.
• Coat with bread crumb mixture, patting the crumbs gently in place. (The chicken can be prepared to this point several hours ahead; cover and refrigerate, when ready to cook, bring the chicken to room temperature).
• In a large, heavy skillet, heat butter and oil over medium heat; Add chicken; cook until browned and cooked through, about 8 to 10 minutes per side, drain on paper towels and serve.

CHIPOTLE STUFFED CHICKEN BREASTS

Steps:

• Using a sharp, thin knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking care not to cut through top or bottom of chicken. (Or, ask your meat retailer to do this for you at time of purchase.)
• Combine 1 cup cheese, pimientos and cilantro; stuff into pockets of chicken. Place chicken on a foil-lined baking sheet. Combine chili powder, cumin and garlic salt; rub mixture over both sides of chicken. Coat chicken lightly with cooking spray or brush with canola oil.
• Bake in a preheated 400°F oven 20 minutes or until chicken is cooked through. Sprinkle remaining cheese over chicken. Continue baking 2 to 3 minutes or until cheese has melted.