Best 5 Apple Cherry Harosetcharoset For Passover Recipes
Haroset, a traditional Jewish dish served during Passover, holds a significant place in the Seder plate. Symbolizing the mortar used by the enslaved Israelites in ancient Egypt, it represents the struggles and oppression they faced. The texture and flavor of haroset vary widely, with diverse recipes passed down through generations. This article presents two delectable variations: Apple Cherry Haroset and Classic Walnut Haroset. Both recipes are easy to follow and offer unique flavor profiles. The Apple Cherry Haroset bursts with the sweetness of apples and cherries, balanced by the subtle tartness of lemon juice and a hint of cinnamon. Alternatively, the Classic Walnut Haroset features the nutty flavor of walnuts complemented by sweet dates, honey, and a touch of orange zest. Explore these recipes to create a delicious and meaningful dish that adds a special touch to your Passover celebration.
Let's cook with our recipes!
PASSOVER APPLES AND HONEY (CHAROSET)
Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.
Provided by nadina
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.3 g, Fat 9.8 g, Fiber 4.8 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 3.5 mg, Sugar 21.2 g
HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
APPLE-CHERRY HAROSET/CHAROSET FOR PASSOVER
From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.
Provided by Oolala
Categories Cherries
Time 15m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Core apples and cut into chunks, no need to peel.
- Place in food processor and chop coarsely.
- Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
- Transfer to a bowl.
- Stir in honey to taste and red wine to moisten.
- Serve at room temperature.
Nutrition Facts : Calories 66.5, Fat 3.1, SaturatedFat 0.2, Sodium 20, Carbohydrate 9.4, Fiber 1.7, Sugar 7.1, Protein 1.5
APPLE AND WALNUT HAROSETH
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.
Provided by Melissa Clark
Categories dips and spreads
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
- Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams
MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
Tips:
- To make the haroset easier to spread, try using a food processor or blender to chop the apples and cherries.
- If you don't have any walnuts on hand, you can substitute another type of nut, such as almonds or pecans.
- If you want a sweeter haroset, add more honey or sugar to taste.
- Haroset can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve haroset with matzo or challah bread.
Conclusion:
Apple-cherry haroset is a delicious and easy-to-make Passover dessert. It's a great way to use up leftover Passover apples and cherries, and it's also a fun activity to do with kids. Haroset is a versatile dish that can be enjoyed in many different ways. Whether you spread it on matzo, challah bread, or even crackers, it's sure to be a hit. So next time you're looking for a sweet and festive Passover treat, give apple-cherry haroset a try.
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