Best 5 Apple Cherry Cobbler Recipes
Indulge in a delectable journey of flavors with our assortment of apple cherry cobbler recipes. These classic desserts combine the sweet tartness of apples with the juicy burst of cherries, enveloped in a golden brown crust. From traditional cobbler to creative twists, our collection offers something for every palate. Embark on a culinary adventure and discover the perfect cobbler to satisfy your sweet cravings.
**Traditional Apple Cherry Cobbler:**
Experience the timeless charm of this classic cobbler. Layers of sliced apples and cherries are nestled in a buttery crust, topped with a sweet and tangy filling. The result is a comforting and nostalgic dessert that evokes memories of home.
**Rustic Apple Cherry Cobbler:**
Embrace the beauty of imperfection with this rustic cobbler. A mixture of apples and cherries is combined with a simple biscuit dough, creating a delightful combination of textures. The golden brown crust adds a touch of elegance to this down-to-earth dessert.
**Apple Cherry Cobbler with Crumb Topping:**
Elevate your cobbler experience with a crunchy crumb topping. A combination of flour, sugar, butter, and spices is sprinkled over the fruit filling, creating a delightful contrast to the soft and juicy interior.
**Apple Cherry Cobbler with Oatmeal Streusel:**
Add a nutty twist to your cobbler with an oatmeal streusel topping. Oats, flour, brown sugar, and butter are combined to create a delectable crumble that adds a layer of flavor and texture.
**Apple Cherry Cobbler with Ice Cream:**
Take your cobbler to the next level by serving it with a scoop of your favorite ice cream. The cold, creamy texture of the ice cream complements the warm and comforting cobbler, creating a delightful symphony of flavors.
APPLE CHERRY COBBLER
"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.
Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE-CHERRY COBBLER
This recipe is part of the Mad Hungry: TV Dinners menu. See the article for freezing instructions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In an 8-inch square baking pan, toss apples, lemon juice, and cherries.
- Whisk together sugar, a pinch of salt, the cinnamon, and flour. Add half the sugar mixture to apples; stir to combine.
- Stir together oats and remaining sugar mixture. Add butter, and stir. Evenly pat oat-butter mixture over apples. Bake until oats are golden, apples are tender, and the juices are bubbling, 40 to 50 minutes.
CROCK POT APPLE OR CHERRY COBBLER
Make and share this Crock Pot Apple or Cherry Cobbler recipe from Food.com.
Provided by Mary Butterfield
Categories Dessert
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place pie filling into crock pot.
- Mix butter and cake mix- will be crumbly.
- Place cake mix mixture in crock pot over pie filling.
- Cook on low for 2-3 hours .
APPLE CHERRY COBBLER
Make and share this Apple Cherry Cobbler recipe from Food.com.
Provided by Tiffany Lacy
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine first four ingredients.
- Combine flour and baking powder; add to egg mixture and blend well.
- Pour into a greased 13x9 pan.
- Combine pie fillings, lemon juice, and vanilla; spoon over batter.
- For topping, combine all ingredients; sprinkle over filling.
- Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.
APPLE-CHERRY COBBLER RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl, combine cherries, apples, and 1/4 cup sugar. Spoon mixture into a 9-inch square baking pan or 9-inch deep-dish pie pan. In a small bowl, combine flour and baking powder and set aside. In a large bowl, combine combine margarine, sugar, eggs and vanilla and mix well. Stir in the flour mixture until combined. Pour mixture over the apples and cherries and bake 45 minutes, or until topping passes the toothpick test.
Tips:
- Choose the right apples and cherries. For the best flavor, use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, or Pink Lady. For the cherries, use fresh, ripe cherries, or frozen cherries that have been thawed and drained.
- Don't overmix the batter. Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Use a baking dish that is at least 9 inches in diameter. A larger baking dish will make a thinner cobbler, while a smaller baking dish will make a thicker cobbler.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling. This usually takes about 45 minutes, but the cooking time may vary depending on the type of baking dish you use.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple cherry cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its combination of tart apples, sweet cherries, and a flaky crust, this cobbler is sure to be a hit at your next party or potluck. So next time you're looking for a delicious and easy dessert, give apple cherry cobbler a try.
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