Best 2 Apple Cherry Brie Appetizer Recipes
Indulge your taste buds with a delightful symphony of flavors in our Apple Cherry Brie Appetizer, a culinary masterpiece that blends sweet, tangy, and savory notes. This exquisite dish features a creamy brie cheese wrapped in flaky puff pastry, topped with a vibrant medley of diced apples, cherries, and walnuts, drizzled with a luscious honey glaze. As the appetizer bakes, the brie melts and oozes, creating a rich and decadent filling that perfectly complements the crisp pastry and the sweet-tart filling. This appetizer is not only a feast for the senses but also a breeze to prepare, making it an ideal treat for any occasion. Let's embark on a culinary journey and explore the detailed recipes for this exceptional appetizer, along with variations and serving suggestions to elevate your culinary experience.
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BRIE CHERRY PASTRY CUPS
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE CHERRY BRIE APPETIZER
Make and share this Apple Cherry Brie Appetizer recipe from Food.com.
Provided by Ms B.
Categories Cherries
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- With sharp knife, carefully remove rind from cheese. Wrap cheese in plastic wrap; freeze 30 minutes.
- Meanwhile, in 1-quart saucepan, heat apple, cherries, sugar and 1/4 cup of the water to boiling. Reduce heat to low; simmer 2 to 3 minutes, stirring occasionally, until fruit is tender.
- In small bowl, mix cornstarch, cinnamon, remaining 1/4 cup water and orange juice until well blended. Add to apple mixture, stirring constantly. Simmer 2 to 3 minutes or until sauce thickens. Remove from heat; stir in walnuts.
- Heat oven to 375°F Line 15x10x1-inch pan with foil. On foil in pan, unroll dough into 1 large rectangle (if using crescent rolls, firmly press perforations to seal). Press into 11x9-inch rectangle. Cut 11x3-inch strip from 1 side of rectangle; set aside.
- Cut cheese round horizontally to make 2 rounds. Place cheese rounds next to each other in center of dough rectangle. Roll sides of dough up next to cheese, forming a rim around cheese. Top cheese evenly with apple mixture. Cut remaining strip of dough into 6 (1/2-inch wide) strips. Place 3 strips lengthwise across cheese. Cut remaining strips in half; place across other strips to make lattice; press edges to seal, tucking under if necessary. Fold foil edges up about 1 inch from dough; pinch corners of foil together.
- Bake uncovered 30 minutes. Cover with foil; bake about 5 minutes longer or until golden brown and cheese is softened. Let stand 10 minutes. To serve, cut in half lengthwise, then into crosswise strips. Serve warm.
Tips:
- Use firm apples: For best results, choose apples that are firm and crisp, such as Granny Smith or Honeycrisp.
- Slice the apples thinly: Thinly sliced apples will cook more evenly and quickly.
- Don't overcrowd the pan: When cooking the apples, don't overcrowd the pan or they will steam instead of caramelizing.
- Use a non-stick pan: To prevent the apples from sticking, use a non-stick pan.
- Don't overcook the apples: Overcooked apples will become mushy, so cook them just until they are tender-crisp.
- Use high-quality brie cheese: For the best flavor, use a high-quality brie cheese that is ripe but not too soft.
- Bake the brie until it is melted and bubbly: The brie should be melted and bubbly when it comes out of the oven.
- Serve the brie immediately: Brie is best served immediately after it is baked.
Conclusion:
Apple cherry brie appetizer is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet apples, tart cherries, and creamy brie cheese is irresistible. This appetizer is sure to be a hit at your next party or gathering.
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