Best 2 Apple Cheese Wraps Recipes

Craving a quick and satisfying snack or light meal? Look no further than these delectable Apple Cheese Wraps! These wraps combine the crisp sweetness of apples with the tangy creaminess of cheese, all wrapped in a soft and pliable tortilla. Perfect for busy mornings, afternoon pick-me-ups, or a delightful after-school treat, these wraps are not only delicious but also incredibly easy to make. With variations including peanut butter, honey, and cinnamon, as well as a savory version featuring arugula and balsamic glaze, there's a wrap for every taste preference. Get ready to tantalize your taste buds with this versatile and flavorful dish!

Let's cook with our recipes!

APPLE CHEESE WRAPS

Apple Cheese Wraps image

These tortilla-wrapped apple and cheese treats are a light alternative to apple pie, notes Grace Malone from Lafayette, Colorado. "They're also a fun brunch item," she says.

Provided by Taste of Home

Categories Appetizers Desserts

Time 35m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1/4 cup packed brown sugar
3 cups thinly sliced peeled tart apples
1/4 cup golden raisins
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
5 flour tortillas (8 inches), warmed
1/3 cup shredded reduced-fat cheddar cheese
TOPPING:
1/2 teaspoon sugar
Dash ground cinnamon
10 tablespoons reduced-fat whipped topping

Steps:

In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly. , Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil. , Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping.

Nutrition Facts : Calories 302 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 313mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

APPLE CHEESE WRAPS

Apple Cheese Wraps image

Provided by Catherine McCord

Categories Kid-Friendly Quick & Easy Lunch Cheddar Apple Meat Weelicious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield 4 Servings

Number Of Ingredients 4

Ingredients

1 granny smith apple
1 slice lemon
2 slices cheddar cheese, cut in half
2 slices deli turkey or ham, cut in half

Steps:

1. Slice the apple into 1/2 inch thick slices. Rub the apple with the lemon wedge to prevent from going brown.
2. Slice the cheddar cheese into 1/2 inch wide slices and the ham in 1/2 or in 1/4 (the ham needs to be large enough to wrap around the apple).
3. Place an apple slice and a cheese slice on top of the deli meat and fold over deli meat to wrap.

Tips:

Choose a firm, tart apple: Granny Smith or Braeburn apples work well for this recipe.
Use a sharp knife to slice the apples: This will help to prevent the apples from browning.
Be sure to use a good quality cheese: A sharp cheddar or a creamy brie are both good choices.
Don't overstuff the wraps: You want the wraps to be able to close easily without the filling falling out.
If you are making the wraps ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator. They will keep for up to 2 days.
To serve, heat the wraps in a skillet over medium heat until the cheese is melted and bubbly.

Conclusion:

Apple cheese wraps are a quick and easy snack or lunch that is perfect for on-the-go. They are also a great way to use up leftover apples and cheese. With so many different variations to choose from, there is sure to be an apple cheese wrap recipe that everyone will enjoy.