Best 3 Apple Cheese Quesadilla Recipes
Embark on a culinary journey where sweet and savory flavors intertwine harmoniously in the Apple Cheese Quesadilla. This tantalizing dish combines the crisp texture of apples, the gooey goodness of melted cheese, and the warmth of tortillas, creating a symphony of flavors that will delight your taste buds. With variations ranging from the classic Apple and Cheddar Quesadilla to the more adventurous Apple, Brie, and Arugula Quesadilla, this versatile recipe offers endless possibilities for experimentation. Whether you're seeking a quick and easy weeknight meal or a unique appetizer to impress your guests, the Apple Cheese Quesadilla is sure to satisfy. Get ready to indulge in the perfect balance of sweet, salty, and cheesy goodness, all wrapped up in a golden-brown tortilla.
1. **Classic Apple and Cheddar Quesadilla:** Experience the timeless combination of sweet apples, sharp cheddar cheese, and a hint of cinnamon, enveloped in a crispy tortilla.
2. **Apple, Brie, and Arugula Quesadilla:** Elevate your taste buds with the sophisticated flavors of tangy brie cheese, peppery arugula, and sweet apples, all harmoniously blended within a warm tortilla.
3. **Apple, Bacon, and Gouda Quesadilla:** Indulge in the smoky bacon, creamy Gouda cheese, and sweet apples, perfectly complemented by a crispy tortilla shell.
4. **Apple, Goat Cheese, and Honey Quesadilla:** Experience a delightful fusion of sweet and savory with tangy goat cheese, sweet apples, and a drizzle of honey, all encased in a golden-brown tortilla.
5. **Apple, Cheddar, and Sausage Quesadilla:** Enjoy a hearty and flavorful combination of savory sausage, sharp cheddar cheese, and sweet apples, wrapped in a warm tortilla.
HAM, APPLE AND CHEESE QUESADILLA
30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F.
- Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese.
- Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla.
- Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas.
- Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.
CREAM CHEESE APPLE PIE QUESADILLA
This is so good! The cream cheese melts into the apple pie filling, and tastes almost custardy. I usually use wheat tortillas and light cream cheese because that's what we have in the house.
Provided by 89240
Categories Dessert
Time 5m
Yield 1 quesadilla
Number Of Ingredients 8
Steps:
- Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.
- Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.
- Sprinkle pie filling with cinnamon, if desired.
- Fold tortilla over, gently pressing the edges to seal.
- Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.
- While that side is grilling, brush the unbuttered side with the remaining butter.
- Grill until golden, flip, and grill the other side until golden.
- Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.
APPLE CHEESE QUESADILLA
Make and share this Apple Cheese Quesadilla recipe from Food.com.
Provided by ketchup
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel and dice apple.
- Spray frying pan with cooking spray and saute apple until lightly browned (about 4-5 minutes) Remove apple from pan and re-spray.
- Place in pan 1 flour tortilla and scoop 1/2 apple, 1/2 Splenda, 1/2 cinnamon, and 1 cheese slice in center.
- Cover pan and cook on medium heat until underside is golden and cheese melts.
- (about 4-5 minutes) Fold tortilla in half and remove to serving plate.
- Repeat process for second tortilla.
- Serve warm with fat free whipped topping.
- Enjoy!
Tips for Making Perfect Apple Cheese Quesadillas:
- Use ripe, firm apples. This will help them hold their shape when cooked. - Cut the apples into thin slices. This will ensure that they cook evenly. - Use a good quality cheese that melts well. Cheddar, mozzarella, and Monterey Jack are all good choices. - Don't overload the quesadillas. Too much filling will make them difficult to fold and cook evenly. - Cook the quesadillas over medium heat. This will help them cook evenly without burning. - Serve the quesadillas immediately with your favorite dipping sauce.Conclusion:
Apple cheese quesadillas are a delicious and easy-to-make snack or meal. They're perfect for a quick lunch or dinner, or as an appetizer at a party. With just a few simple ingredients, you can create a dish that is both satisfying and delicious. So next time you're looking for a new recipe to try, give apple cheese quesadillas a try. You won't be disappointed!
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