Best 6 Apple Cheese Danish Recipes

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Indulge in the delectable treat of Apple Cheese Danish, a delightful pastry originating from Denmark that combines the irresistible flavors of sweet apples, creamy cheese, and flaky puff pastry. Embark on a culinary journey with our diverse selection of recipes, ranging from the classic Apple Cheese Danish to tantalizing variations like Cream Cheese Apple Danish and Apple Strudel Danish. Each recipe offers a unique twist on this beloved pastry, ensuring an unforgettable experience for your taste buds.

The Classic Apple Cheese Danish features a golden-brown puff pastry enveloping a layer of sweet apple filling and creamy cheese, creating a perfect balance of flavors and textures. For a richer and more decadent experience, the Cream Cheese Apple Danish incorporates a luscious cream cheese filling, adding an extra layer of creamy goodness. If you desire a more intricate pastry, the Apple Strudel Danish awaits, showcasing layers of flaky phyllo dough filled with a delectable mixture of apples, cinnamon, and sugar, resulting in a crispy and flavorful treat.

No matter your preference, our collection of Apple Cheese Danish recipes promises to satisfy your cravings for a delightful pastry. Each recipe is carefully crafted with step-by-step instructions and helpful tips to guide you through the baking process, ensuring success in your culinary endeavors. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure with our Apple Cheese Danish recipes.

Here are our top 6 tried and tested recipes!

EASY APPLE CHEESE DANISH



EASY APPLE CHEESE DANISH image

Categories     Cheese     Apple     Dessert

Number Of Ingredients 7

1 package (17.3 ounce) frozen puff pastry sheets, thawed
1 package (8 ounce) cream cheese, softened
1/2 cup sugar
1 recipe - 1 egg
1 teaspoon vanilla
1 can (21 ounce) apple pie filling (e.g. Lucky Leaf Premium Apple Pie Filling)
1 tablespoon cinnamon-sugar

Steps:

  • Preheat oven to 375 degrees F.
  • Cut one-third of pastry off one sheet along a fold and set aside. Roll remaining two-thirds of pastry sheet on a lightly floured surface to fit the bottom of a 13x9x2-inch baking pan. Lay the pastry in the bottom of the pan and bake for 10 minutes (pastry will puff and shrink from sides). Remove from oven and let cool in pan on a wire rack for 10 minutes.
  • Meanwhile, in a medium mixing bowl beat cream cheese, sugar, egg, and vanilla with an electric mixer on medium speed until well combined. Carefully spread cream cheese mixture over baked pastry in pan.
  • Carefully spoon apple pie filling evenly over cream cheese layer.
  • Cut one-third of pastry off of remaining full pastry sheet. Place next to reserved one-third sheet of pastry and pinch together the long edges. (Wrap remaining pastry and chill for another use.) Roll them together on the lightly floured surface until pastry is large enough to lay atop and cover the apples. Sprinkle top with cinnamon-sugar.
  • Bake for 35 to 45 minutes or until pastry is puffed and golden brown. Cool completely on a wire rack before serving. Cover and refrigerate within 2 hours.

EASY CHERRY (OR APPLE) CHEESE DANISH



Easy Cherry (Or Apple) Cheese Danish image

This is adopted from a Lucky Leaf recipe. It is SO easy and so good! I've served it at many functions and it goes fast! I haven't tried other fruit fillings but I'm sure blueberry would work too. Refrigerate remaining pieces.

Provided by replank

Categories     Bar Cookie

Time 40m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages reduced-fat crescent rolls
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1 teaspoon cinnamon
1/8 cup sugar

Steps:

  • Preheat oven to 350°F Unroll one package of crescent roll dough and seal edges to make one large sheet. Place in bottom of an ungreased 9" x 13" baking dish.
  • In a bowl, combine cream cheese, 1 cup of the sugar and vanilla. Spread mixture over dough in baking dish. Spread cherry pie filling over cream cheese mixture. (If using apple pie filling, spread apple filling and then sprinkle with cinnamon (optional).
  • Unroll remaining package of crescent roll dough and seal edges to form one large sheet. Lay dough over pie filling.
  • Mix 1/8 cup sugar and 1 teaspoon of cinnamon together. Sprinkle mixture over top of dough.
  • Bake approximately 30 or until golden brown.

APPLE CHEESE DANISH



Apple Cheese Danish image

Found a Scandinavian recipe contest and this was one of the winners. I haven't had a chance to make it yet but it sounds easy and good!

Provided by tornadoes three

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla
1 (12 ounce) package refrigerated biscuits
1 medium apple
1/4 cup pecans, chopped
1 cup caramel topping

Steps:

  • Preheat oven to 375°.
  • Combine cream cheese, sugar and vanilla until smooth. Set aside.
  • Separate biscuits and flatten each on baking stone.
  • Peel, core and slice apple. Chop apple into smaller pieces.
  • Spread cream cheese mixture evenly over biscuits.
  • Top with chopped apples; sprinkle with chopped pecans.
  • Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.

Nutrition Facts : Calories 270.4, Fat 10.1, SaturatedFat 3.2, Cholesterol 10, Sodium 510.1, Carbohydrate 43.3, Fiber 1.3, Sugar 7.5, Protein 3.8

EASY APPLE CHEESE DANISH [3]



EASY APPLE CHEESE DANISH [3] image

Yield 12 Servings

Number Of Ingredients 7

1 (17.3 ounce) package frozen puff pastry sheets, thawed
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 (21 ounce) canned Apple Pie Filling
1 tablespoon cinnamon-sugar

Steps:

  • Preheat oven to 375 degrees F. Cut one-third of pastry off one sheet along a fold and set aside. Roll remaining two-thirds of pastry sheet on a lightly floured surface to fit the bottom of a 13x9x2-inch baking pan. Lay the pastry in the bottom of the pan and bake for 10 minutes (pastry will puff and shrink from sides). Remove from oven and let cool in pan on a wire rack for 10 minutes. Meanwhile, in a medium mixing bowl beat cream cheese, sugar, egg, and vanilla with an electric mixer on medium speed until well combined. Carefully spread cream cheese mixture over baked pastry in pan. Carefully spoon Apple Pie Filling evenly over cream cheese layer. Cut one-third of pastry off of remaining full pastry sheet. Place next to reserved one-third sheet of pastry and pinch together the long edges. (Wrap remaining pastry and chill for another use.) Roll them together on the lightly floured surface until pastry is large enough to lay atop and cover the apples. Sprinkle top with cinnamon-sugar. Bake for 35 to 45 minutes or until pastry is puffed and golden brown. Cool completely on a wire rack before serving. Cover and refrigerate within 2 hours.

APPLE CHEESE DANISH



Apple Cheese Danish image

Warm, delicious and not too sweet. You could substitute peaches or pineapple or just leave off the fruit altogether, if you like, to make plain Cheese Danish.

Provided by Terrie Hoelscher

Categories     Other Breakfast

Time 35m

Number Of Ingredients 8

3 oz light cream cheese, softened
2 Tbsp sugar
1/2 tsp vanilla extract
1 small pinch of cinnamon ... very small pinch
1 large apple, chopped
1 pkg refrigerated buttermilk biscuits
1/4 c pecans, in pieces
1/2 c caramel topping

Steps:

  • 1. In a small bowl, thoroughly whisk together the cream cheese, sugar, vanilla extract and a very tiny pinch of cinnamon. Sometimes I leave out the cinnamon, as I'm not a huge fan of it, but a tiny pinch works ok. More for your taste, if desired. Set mixture aside.
  • 2. Peel, core and slice the apples. Dice them finely with a knife, or use a food chopper. Set aside.
  • 3. Place the refrigerator biscuits on a cookie sheet or a stone. I use the "grands" w/ butter infused into them, but a 10-pack of reg'lar ol' biscuits will do, too. With a small rolling pin, or with the palm of your hand, flatten the biscuits on the cookie sheet.
  • 4. Spread the cream cheese mixture onto the flattened biscuits.
  • 5. Top the cream cheese with the diced apple.
  • 6. Sprinkle the pecans over the diced apple. (Most times, I don't have pecans on-hand, so I leave out this ingred...believe me, they're just as good!)
  • 7. With a small spoon, drizzle the caramel topping over the apple topping.
  • 8. Bake at 375° for 15 - 19 minutes. The 'grands' take closer to 19; the smaller biscuits are right at 15 minutes.
  • 9. Remove to a cooling rack, allow to cool for just a minute, and eat warm and gooey!

APPLE CHEESE DANISH



Apple Cheese Danish image

This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.

Provided by Liza

Categories     Bread     Yeast Bread Recipes

Time 1h15m

Yield 18

Number Of Ingredients 9

1 (24 ounce) carton cottage cheese
3 apples - peeled, cored and thinly sliced
1 teaspoon lemon juice
1 (8 ounce) package cream cheese, at room temperature
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 (17.5 ounce) package frozen puff pastry, thawed
3 tablespoons white sugar for decoration

Steps:

  • Place the cottage cheese in a strainer lined with cheesecloth or heavy-duty paper towels. Pat dry with paper towels and set aside for 5 to 10 minutes.
  • Place apples in a bowl, and sprinkle with lemon juice to prevent browning.
  • Combine the cream cheese, drained cottage cheese, 1/2 cup sugar, egg, and vanilla extract in the bowl of an electric mixer, and mix 1 to 2 minutes on high speed, until almost smooth.
  • Preheat an oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
  • Cut each of the puff pastry sheets into 9 pieces; you should have 18 total. Roll the pieces out, one at a time, to make 5 x 5-inch squares. To ensure the pastries puff up, avoid using too much pressure or rolling over the edges of the dough.
  • Place a square in front of you so that it looks like a diamond. Spoon a generous amount of cheese filling down the middle of each square, leaving 1/4 inch of room at the top and bottom edges. Fan out 4-5 slices of apple down the center of each cheese-filled square. Bring the left and right corners together to meet in the center and pinch to seal.
  • Transfer the Danish to a baking sheet and repeat with the remaining pastries. Sprinkle sugar over each bundle and bake in the preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 24.5 g, Cholesterol 29.7 mg, Fat 16.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 6.5 g, Sodium 262.2 mg, Sugar 10.4 g

Tips:

  • Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready to go. This will help you stay organized and ensure that you don't miss anything.
  • Use Cold Butter: Cold butter is easier to work with and will create a more flaky pastry. If you don't have time to chill your butter, you can freeze it for about 15 minutes before using it.
  • Roll the Dough Thin: The thinner you roll the dough, the flakier your pastry will be. Aim for a thickness of about 1/8 inch.
  • Don't Overwork the Dough: Overworking the dough will make it tough. Be gentle when you're mixing and rolling the dough.
  • Chill the Dough Before Baking: Chilling the dough before baking will help it hold its shape and prevent it from spreading too much.
  • Brush the Pastry with Egg Wash: Egg wash will give your pastry a golden brown color and a shiny finish.
  • Bake the Pastry Until Golden Brown: The pastry should be baked until it is golden brown all over. This will take about 20-25 minutes.

Conclusion:

Apple cheese danish is a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. With a flaky pastry crust, a creamy cheese filling, and a sweet apple topping, this danish is sure to please everyone. Whether you're a beginner baker or a seasoned pro, this recipe is sure to become a favorite. So next time you're looking for a sweet treat, give apple cheese danish a try!

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