Best 6 Apple Cheddar Melt Recipes
Welcome to a culinary journey where sweet and savory flavors harmoniously intertwine. Discover the Apple Cheddar Melt, a delightful sandwich that tantalizes your taste buds with every bite. This irresistible dish combines the crisp sweetness of apples, the sharp tanginess of cheddar cheese, and the savory warmth of bread.
Our collection of recipes offers a variety of options to cater to your preferences. From the classic Apple Cheddar Melt grilled sandwich to the innovative Apple Cheddar Stuffed French Toast, each recipe promises a unique taste experience. Explore the delectable Apple Cheddar Quesadillas, perfect for a quick and easy lunch or a fun snack. Indulge in the comforting Apple Cheddar Soup, a cozy and flavorful meal for chilly days. And don't miss the tantalizing Apple Cheddar Waffles, a sweet and savory breakfast treat that will start your day off right.
With step-by-step instructions and helpful tips, these recipes ensure that you can recreate these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, preheat your oven or stovetop, and embark on a delightful journey of flavors with our Apple Cheddar Melt recipes.
Additional Information:
* Cooking Time: The cooking time varies depending on the recipe, but most of them can be prepared in under 30 minutes.
* Serving Size: The recipes typically yield 4 servings, making them perfect for a family meal or a gathering with friends.
* Difficulty Level: The recipes range from beginner-friendly to intermediate, ensuring that cooks of all skill levels can enjoy making these dishes.
APPLE CHEDDAR MELT
Experience the perfect mix of sweet and savory when you make this Apple Cheddar Melt. Delicious apples pair with melted cheddar and crunchy crackers in this super-quick Apple Cheddar Melt recipe.
Provided by My Food and Family
Categories Home
Time 6m
Yield Makes 2 servings, 3 topped crackers each.
Number Of Ingredients 3
Steps:
- Place 1 apple slice on each cracker; sprinkle with 1 tsp. cheese.
- Place on microwavable plate.
- Microwave on HIGH for 20 seconds or until cheese begins to melt.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
EASY APPLE AND CHEDDAR MELTS
Make these apple and cheddar melts in just 20 minutes. Placed on top of woven wheat crackers, these Easy Apple and Cheddar Melts are guaranteed to please.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cut cheese slices diagonally in half. Mix sugar and cinnamon in medium bowl. Add apples; toss to coat.
- Place crackers on baking sheet; top with cheese and apples.
- Bake 4 to 5 min. or until cheese is melted. Serve warm.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
APPLE, HAM, AND CHEDDAR MELT
A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
- Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.
APPLE CHEDDAR MELTS WITH WATERCRESS
Categories Sandwich Fruit Brunch Broil Vegetarian Quick & Easy Lunch Cheddar Apple Curry Fall Watercress Gourmet
Number Of Ingredients 6
Steps:
- Makes 2 servings.
- Preheat broiler.
- Arrange toasts in 1 layer in a shallow baking pan. Mash together butter and curry powder and spread on toasts. Arrange apple on toasts, then top with watercress and cover evenly with cheese. (Tuck watercress under cheese to prevent it from burning.)
- Broil sandwiches about 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes.
EASY APPLE CHEDDAR MELTS
Here's an easy-to-make appetizer that's great tasting. It was found in the fall 2004 issue of the Kraft 'food&family' magazine.
Provided by Sydney Mike
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Whisk together sugar & cinnamon in medium bowl, then add apple slices, & toss to coat.
- Cut cheese slices in half diagonally.
- Place crackers on a baking sheet, & top each with 1 cheese slice & 2 apple slices.
- Bake 4-5 minutes, until cheese is melted.
- Serve warm.
Nutrition Facts : Calories 323.6, Fat 12.6, SaturatedFat 4.2, Cholesterol 14.9, Sodium 482.6, Carbohydrate 46.2, Fiber 6.2, Sugar 7.3, Protein 9.5
APPLE, CHEDDAR AND TUNA MELT
A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.
Provided by Jean R
Categories Healthy
Time 18m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
- Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
- Add freshly ground pepper to taste and gently combine mixture well.
- Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
- Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
- Serve immediately.
Nutrition Facts : Calories 504.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 49.2, Sodium 804.6, Carbohydrate 59.6, Fiber 4.1, Sugar 6.8, Protein 28.6
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Don't overcrowd the pan: When cooking the apples, make sure to give them enough space so that they can brown properly.
- Use a good quality cheddar cheese: The cheese is a key ingredient in this recipe, so make sure to use a good quality cheddar that melts well.
- Serve immediately: Apple cheddar melts are best served hot and fresh out of the oven.
Conclusion:
Apple cheddar melts are a delicious and easy-to-make snack or meal. They're perfect for a quick lunch or dinner, or as a side dish for a larger meal. The combination of sweet apples, sharp cheddar cheese, and crispy bread is sure to please everyone at the table. So next time you're looking for a quick and tasty recipe, give apple cheddar melts a try.
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