Best 8 Apple Cheddar Loaf Bread Machine Recipes
Apple Cheddar Loaf, a delightful combination of sweet and savory flavors, is a treat for your taste buds. This delectable bread, made in a bread machine, offers a soft and fluffy texture with a hint of cheddar cheese and the natural sweetness of apples. It's a perfect addition to any meal, whether it's a hearty breakfast, a light lunch, or a satisfying dinner. The recipe is easy to follow, requiring basic ingredients and simple steps. Aside from the classic Apple Cheddar Loaf, this article also features variations like the mouthwatering Cranberry Cheddar Loaf, bursting with tart cranberries and a touch of orange zest, and the irresistible Bacon Cheddar Loaf, a savory delight with crispy bacon bits and a generous helping of cheddar cheese. Each recipe is carefully crafted to provide a unique taste experience, ensuring there's something for every palate.
Let's cook with our recipes!
APPLE BREAD RECIPE
Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake apple bread for both small and large groups of people.
Provided by Lindsay Viker
Categories bread Christmas Thanksgiving
Number Of Ingredients 8
Steps:
- Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
- Select the required "dough cycle" and push start. Check the dough after 5 minutes.
- Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.
Nutrition Facts : Calories 2142 kcal, Carbohydrate 333 g, Protein 68 g, Fat 74 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 29 mg, Sodium 3606 mg, Fiber 52 g, Sugar 57 g, UnsaturatedFat 52 g, ServingSize 1 serving
APPLE CHEDDAR BREAD
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Provided by Susan Holtgrewe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g
APPLE CHEDDAR LOAF (BREAD MACHINE)
No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking loaf.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 190.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.9, Sodium 270, Carbohydrate 36.5, Fiber 3.2, Sugar 6, Protein 6.4
APPLE CHEDDAR BREAD
Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
- In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
- Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg
APPLE CHEDDAR LOAF (ABM)
Make and share this Apple Cheddar Loaf (ABM) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place everything except in bread machine in order recommended by the manufacturer.
Nutrition Facts : Calories 3421.1, Fat 50.7, SaturatedFat 26, Cholesterol 118.7, Sodium 4216.7, Carbohydrate 643.4, Fiber 56.1, Sugar 82, Protein 116.8
CHEDDAR LOAVES
Swirls of cheddar cheese give these loaves an exquisite flavor. Try a slice or two for sandwiches, toasted for breakfast or served on the side with a Caesar salad -Agnes Ward Stratford, Ontario
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; knead in cheese. Divide dough in half; shape each portion into a 6-in. round loaf. Place on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown, 35-40 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 199 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 282mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
SAVORY CHEDDAR BREAD
I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
APPLE, CHEDDAR, AND ROSEMARY BEER BREAD
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite beer.
Provided by Tammy Lynn
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 43.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 651.4 mg, Sugar 6.6 g
Tips:
- For a sweeter bread, use sweeter apples, such as Honeycrisp or Fuji. For a tarter bread, use Granny Smith or Braeburn apples.
- Be sure to peel and core the apples before using them.
- If you don't have a bread machine, you can make this bread by hand. Just mix all the ingredients together in a large bowl and knead for 5-7 minutes, until the dough is smooth and elastic. Then, place the dough in a greased loaf pan and let it rise for 1-2 hours, or until it has doubled in size. Finally, bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and cooked through.
- This bread is best served warm with butter or honey.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Conclusion:
Apple cheddar loaf is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover apples. This bread can be made in a bread machine or by hand, and it is sure to be a hit with your family and friends.
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