Best 2 Apple Cheddar Chicken Recipes

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Indulge in the tantalizing Apple Cheddar Chicken, a culinary symphony of flavors that will delight your taste buds. This versatile dish features juicy chicken breasts enveloped in a crispy cheddar cheese and apple coating, resulting in a perfect balance of savory and sweet. Whether you're seeking a hassle-free weeknight dinner or an impressive dish to grace your holiday table, this recipe has you covered. Furthermore, explore variations of this delectable recipe, including a slow cooker version for effortless preparation and a flavorful grilled rendition that captures the essence of summer cookouts.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE AND CHEDDAR STUFFED CHICKEN



Apple and Cheddar Stuffed Chicken image

This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets.

Provided by Erin Vaughn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 3

Number Of Ingredients 6

cooking spray
¼ teaspoon dried thyme, divided, or more to taste
3 skinless, boneless chicken breast halves
3 small apples - peeled, cored and chopped
2 ¼ ounces white Cheddar cheese (such as Babybel®), chopped
1 teaspoon olive oil, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/4-inch.
  • Spread apples and Cheddar cheese evenly over each chicken breast. Starting at one end, roll each breast around filling and secure the roll with a toothpick through the center. Transfer breasts to prepared baking dish. Drizzle olive oil over each breast and sprinkle with remaining thyme.
  • Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of the meat should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 281.3 calories, Carbohydrate 15 g, Cholesterol 86.9 mg, Fat 11.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 189.3 mg, Sugar 11 g

CHEDDAR & ORCHARD APPLE-STUFFED CHICKEN BREASTS



Cheddar & Orchard Apple-Stuffed Chicken Breasts image

I found this on the Sargento.com website and this was so good. Whenever my husband tells me that it's really good and I can make it again I figure it's worth posting. I hope you will try this and enjoy it as well.

Provided by Janet W

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 cups sargento limited edition shredded wisconsin extra-sharp cheddar cheese, divided
1/4 cup plus 2 tbsp. mango chutney, large pieces of mango chopped, divided
1/2 cup finely diced apple
1/8 teaspoon cayenne pepper
4 (5 -6 ounce) boneless skinless chicken breast halves
1/2 cup whole wheat breadcrumbs
paprika (optional) or smoked paprika (optional)

Steps:

  • 1. Combine 2 tablespoons of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
  • 2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
  • 3. Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 336.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 134, Sodium 420.8, Carbohydrate 2.7, Fiber 0.4, Sugar 1.8, Protein 40.4

Tips:

  • Use a variety of apples: Different apples offer different flavors and textures, so using a mix can create a more complex and interesting dish. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
  • Don't overcook the chicken: Chicken breasts can easily become dry and tough if they're overcooked. Cook them just until they're cooked through, about 10-12 minutes per side.
  • Use a good quality cheddar cheese: The cheddar cheese is a key ingredient in this dish, so it's important to use a good quality cheese. Look for a cheese that is sharp and flavorful.
  • Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Apple cheddar chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The sweet and tangy apples, the sharp cheddar cheese, and the tender chicken all come together to create a flavorful and satisfying dish. So next time you're looking for a new chicken recipe, give apple cheddar chicken a try.

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