Best 7 Apple Cheddar Bread Recipes

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Indulge in a delightful culinary journey with our Apple Cheddar Bread, a harmonious blend of sweet, tangy, and savory flavors. This delectable bread boasts a symphony of crisp apple chunks, sharp cheddar cheese, and a hint of aromatic spices, all enveloped in a golden-brown crust. With three variations to tantalize your taste buds, this recipe offers a classic version, a bacon-enhanced rendition, and a vegetarian delight. Embark on a sensory adventure as you explore the diverse textures and flavors of this irresistible bread, perfect for breakfast, lunch, or as an accompaniment to your favorite soup or salad.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CHEDDAR BREAD



Apple Cheddar Bread image

This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!

Provided by Susan Holtgrewe

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

⅔ cup white sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
½ cup chopped walnuts
2 eggs, beaten
½ cup margarine, melted
1 apple - peeled, cored and finely chopped
½ cup shredded Cheddar cheese
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  • Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g

APPLE, CHEDDAR & BACON BREAD PUDDING



Apple, Cheddar & Bacon Bread Pudding image

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! -Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 9 servings.

Number Of Ingredients 13

3 tablespoons butter
2 medium apples, peeled and chopped
1/4 cup packed brown sugar
6 cups cubed day-old French bread
1 pound bacon strips, cooked and crumbled
1-1/2 cups shredded sharp cheddar cheese
5 large eggs
2-1/4 cups 2% milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
SYRUP:
1 cup maple syrup
1/2 cup chopped walnuts

Steps:

  • In a large skillet, heat butter over medium heat. Add apples; cook and stir 2-3 minutes or until crisp-tender. Reduce heat to medium-low; stir in brown sugar. Cook, uncovered, 8-10 minutes or until apples are tender, stirring occasionally. Cool completely., In a greased 8-in. square baking dish, layer half of each of the following: bread, bacon, apples and cheese. Repeat layers. In a large bowl, whisk eggs, milk, cinnamon and salt; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake until puffed and golden, and a knife inserted in the center comes out clean, 45-55 minutes. Let stand 15 minutes before serving., In a microwave-safe bowl, microwave syrup and walnuts until warmed, stirring once. Serve with bread pudding. Freeze option: After assembling, cover and freeze bread pudding. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake and serve bread pudding with syrup as directed.

Nutrition Facts : Calories 505 calories, Fat 26g fat (10g saturated fat), Cholesterol 155mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 19g protein.

CHEDDAR APPLE NUT BREAD



Cheddar Apple Nut Bread image

Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food, such as Velveeta, because they will not work in this recipe.

Provided by Susie in Texas

Categories     Quick Breads

Time 1h20m

Yield 1 9x5 inch loaf, 12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, beaten
3/4 cup milk
1/3 cup butter or 1/3 cup margarine, melted
2 cups sharp cheddar cheese, shredded
1 1/2 cups peeled & chopped apples
3/4 cup chopped pecans or 3/4 cup walnuts

Steps:

  • Preheat oven to 350.
  • Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
  • In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
  • Add beaten eggs, milk and margarine; mix well.
  • Stir in cheese, apples and pecans.
  • Mixture will be fairly thick; spoon into loaf pan.
  • Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
  • Remove from oven and let stand for about 5 minutes.
  • Invert and remove loaf from pan.

APPLE CHEDDAR WALNUT BREAD



Apple Cheddar Walnut Bread image

Make and share this Apple Cheddar Walnut Bread recipe from Food.com.

Provided by loof751

Categories     Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

2 cups self-rising flour
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 cup coarsely chopped walnuts
1 1/2 cups peeled and chopped apples
1/2 cup melted butter
1/2 cup shredded sharp cheddar cheese
1/4 cup milk
2 eggs

Steps:

  • Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
  • Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
  • Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
  • Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

Nutrition Facts : Calories 3108.1, Fat 163.4, SaturatedFat 78.8, Cholesterol 683.9, Sodium 4512.6, Carbohydrate 358.2, Fiber 15.9, Sugar 155.4, Protein 63.8

APPLE CHEDDAR BREAD



Apple Cheddar Bread image

Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 12

Number Of Ingredients 7

3 cups Original Bisquick™ mix
1/3 cup sugar
2 cups shredded extra-sharp Cheddar cheese (8 oz)
1 1/2 cups finely chopped unpeeled Granny Smith apple (1 medium)
1/2 cup sour cream
1/2 cup milk
2 eggs

Steps:

  • Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  • In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
  • Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 270, Carbohydrate 28 g, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg

APPLE CHEDDAR LOAF (BREAD MACHINE)



Apple Cheddar Loaf (Bread Machine) image

No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking loaf.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 8

3/4 cup unsweetened apple juice
1 cup grated apple
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups whole wheat flour
1 3/4 cups bread flour
1/2 cup shredded aged cheddar cheese (the more aged the cheese, the stronger the flavor)
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Steps:

  • Add ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 190.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.9, Sodium 270, Carbohydrate 36.5, Fiber 3.2, Sugar 6, Protein 6.4

CHEDDAR-APPLE BREAD



Cheddar-Apple Bread image

Make and share this Cheddar-Apple Bread recipe from Food.com.

Provided by breezermom

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 teaspoon ground cinnamon
3/4 cup milk
1/3 cup butter
2 eggs, beaten
2 cups sharp cheddar cheese, shredded
1 1/2 cups apples, peeled and chopped
3/4 cup pecans, chopped

Steps:

  • Combine the first five ingredients in a medium bowl; stir well.
  • In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
  • Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
  • Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.

Tips:

  • Use a variety of apples. This will give your bread a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
  • Grate the apples before adding them to the batter. This will help them distribute more evenly throughout the bread.
  • Don't overmix the batter. Overmixing can make the bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
  • Let the bread cool before slicing it. This will help the bread hold its shape.

Conclusion:

Apple cheddar bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a great addition to any fall or winter menu. With its sweet and savory flavor, apple cheddar bread is sure to be a hit with everyone who tries it.

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