Best 2 Apple Cheddar And Rosemary Beer Bread Recipes

Indulge in the delightful aroma of freshly baked Apple Cheddar and Rosemary Beer Bread, a symphony of flavors that will tantalize your taste buds. This savory bread, crafted with the magic of beer and infused with the tangy zest of cheddar cheese, embodies the essence of comfort food. Its golden-brown crust encases a soft and fluffy interior, studded with tender apple chunks and fragrant rosemary, creating a delightful textural contrast. Savor the perfect harmony of sweet and savory as you spread a generous layer of creamy butter over each warm slice. This versatile bread shines as a hearty breakfast companion, a delectable addition to your lunchbox, or an irresistible snack to munch on throughout the day. Whether you're a seasoned baker or a novice in the kitchen, the detailed recipe provided guides you through every step of the process, ensuring a successful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

APPLE CHEDDAR BREAD

Apple Cheddar Bread image

This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!

Provided by Susan Holtgrewe

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

⅔ cup white sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
½ cup chopped walnuts
2 eggs, beaten
½ cup margarine, melted
1 apple - peeled, cored and finely chopped
½ cup shredded Cheddar cheese
¼ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g

APPLE, CHEDDAR, AND ROSEMARY BEER BREAD

Apple, Cheddar, and Rosemary Beer Bread image

Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite beer.

Provided by Tammy Lynn

Categories Quick Bread

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
3 cups self-rising flour
3 tablespoons white sugar
2 teaspoons chopped fresh rosemary
1 (12 fluid ounce) can or bottle beer
1 medium apple, diced
½ cup shredded sharp Cheddar cheese
1 tablespoon melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 43.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 651.4 mg, Sugar 6.6 g

Tips:

For the best flavor, use a flavorful beer like an amber ale or stout. A bottle or can of beer works fine in this recipe.
Shred the cheddar cheese yourself for the best texture. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
Fresh rosemary is best, but dried rosemary can be used in a pinch. If using dried, use about 1/2 the amount.
The dough should be sticky, but not too wet. If it's too wet, add a little more flour. If it's too dry, add a little more beer.
Don't overmix the dough. Overmixing will make the bread tough.
Let the bread cool for a few minutes before slicing and serving. This will help the bread hold its shape.

Conclusion:

Apple Cheddar and Rosemary Beer Bread is a quick and easy bread recipe that's perfect for any occasion. It's moist, flavorful, and has a slightly crispy crust. The combination of apples, cheddar cheese, and rosemary makes this bread a unique and delicious treat. Serve it as an appetizer, side dish, or main course. You can also use it to make sandwiches or croutons.