Best 4 Apple Chai Spiced Bread Pudding Recipes
Indulge in the captivating flavors of fall with our delectable Apple Chai Spiced Bread Pudding, a harmonious blend of classic comfort and seasonal spices. This culinary masterpiece combines tender bread cubes, sweet apples, aromatic chai spices, and a creamy custard, creating a symphony of textures and flavors that will warm your soul.
Embark on a culinary journey with our curated collection of bread pudding recipes, each offering a unique twist on this timeless dessert. From the classic Vanilla Bread Pudding, a comforting staple with a rich vanilla custard, to the decadent Chocolate Bread Pudding, a chocolate lover's dream, our recipes cater to every palate.
Discover the delightful fusion of flavors in our Pumpkin Bread Pudding, where pumpkin puree and warm spices create a festive autumn treat. For those seeking a tropical escape, our Coconut Bread Pudding transports you to paradise with its creamy coconut custard and toasted coconut flakes.
Elevate your dessert game with our selection of bread pudding recipes, each carefully crafted to provide a sensory experience that will leave you craving more.
CHAI-SPICED BREAD PUDDING
Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert that everyone raves about. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened. , Transfer to a greased 8-in. square baking dish. Sprinkle with almonds., Bake, uncovered, until puffed, golden and a knife inserted in the center comes out clean, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic exchanges
CHAI-SPICED APPLE CIDER
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.
CHAI-SPICED BREAD
Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 17 g, TransFat 0 g
APPLE AND SPICE BREAD PUDDING
Make and share this Apple and Spice Bread Pudding recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray a shallow 1 1/2 quart baking dish with cookin spray. In a dish, combine apples, bread cubes and raisins.
- In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
- Preheat oven to 350°F Bake pudding until knife inserted in center comes out clean, about 45-55 minutes. Serve hot, warm or chilled.
- CINNAMON SAUCE: In glass bowl or measuring cup, stir together corn syrup and cinnamon. Microwave on high 1 minute; pour over pudding.
Nutrition Facts : Calories 295.9, Fat 7.6, SaturatedFat 4, Cholesterol 109.2, Sodium 95.6, Carbohydrate 55.2, Fiber 1.6, Sugar 29.3, Protein 5.6
Tips for Making the Best Apple Chai Spiced Bread Pudding
- Use fresh apples: Fresh apples provide the best flavor and texture for this bread pudding. If you're using store-bought apples, make sure to peel and core them before slicing.
- Don't overcook the bread cubes: The bread cubes should be slightly firm, not mushy. Overcooking will make them dry and tough.
- Use a good quality chai tea: The chai tea is the key to the flavor of this bread pudding. Choose a chai tea that is strong and flavorful.
- Let the bread pudding rest before serving: This will allow the flavors to meld and the bread pudding to set.
Conclusion
This Apple Chai Spiced Bread Pudding is a delicious and comforting dessert that is perfect for fall. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a sweet treat, give this bread pudding a try.
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