Best 7 Apple Celery And Walnut Salad Recipes

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**Apple Celery and Walnut Salad: A Refreshing and Nutritious Dish**

The apple celery and walnut salad is a delightful combination of flavors and textures that will tantalize your taste buds. This salad is not only delicious but also incredibly nutritious, making it a perfect choice for health-conscious individuals. The sweetness of the apples pairs perfectly with the crunch of the celery and walnuts, while the tangy dressing adds a burst of flavor. This salad is also a great source of fiber, vitamins, and minerals, making it a wholesome and satisfying meal.

**Recipe 1: Classic Apple Celery and Walnut Salad**

This classic recipe is a simple yet flavorful combination of apples, celery, walnuts, and a tangy dressing. The dressing is made with mayonnaise, Dijon mustard, honey, and lemon juice, which creates a perfect balance of sweet, tangy, and creamy flavors.

**Recipe 2: Waldorf Salad with Grapes and Blue Cheese**

This variation on the classic apple celery and walnut salad includes grapes and blue cheese for added sweetness and tanginess. The grapes add a refreshing burst of flavor, while the blue cheese adds a creamy and savory element.

**Recipe 3: Apple Celery and Walnut Salad with Roasted Sweet Potatoes**

This recipe adds roasted sweet potatoes to the mix for a warm and hearty salad. The sweet potatoes are roasted with olive oil, salt, and pepper until tender and slightly caramelized. They add a delicious sweetness and earthiness to the salad.

**Recipe 4: Apple Celery and Walnut Salad with Quinoa**

This salad incorporates quinoa for a boost of protein and fiber. The quinoa is cooked in broth until fluffy and tender. It adds a chewy texture and a nutty flavor to the salad.

These four recipes offer a variety of options to suit your taste and dietary preferences. Whether you prefer a classic salad, a fruity variation, a warm and hearty option, or a protein-packed meal, you're sure to find a recipe that you'll love.

Let's cook with our recipes!

APPLE CELERY AND WALNUT SALAD



Apple Celery and Walnut Salad image

A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.

Categories     Side Dish     Salad     Apples     Quick and Easy     Walnuts

Time 10m

Yield 4

Number Of Ingredients 18

apples
lemon
celery
walnuts
golden raisins
mayonnaise, fat free
sour cream, non-fat
salt
black pepper
apples
lemon
celery
walnuts
golden raisins
mayonnaise, fat free
sour cream, non-fat
salt
black pepper

Steps:

  • Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

Nutrition Facts :

APPLE, CELERY, AND WALNUT SALAD



Apple, Celery, and Walnut Salad image

Provided by Sheila Lukins

Categories     Salad     Side     Back to School     Backyard BBQ     Lunch     Apple     Walnut     Celery     Healthy     Low Cholesterol     Potluck     Parade     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 Fuji apples, diced (1/4 inch)
Juice of 1/2 lemon
2 ribs celery, diced (1/4 inch)
1/2 cup coarsely chopped walnuts
1/3 cup golden raisins
1/4 cup reduced-calorie mayonnaise
1/4 cup low-fat sour cream
Salt and freshly ground black pepper, to taste

Steps:

  • Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

FENNEL-APPLE SALAD WITH WALNUTS



Fennel-Apple Salad With Walnuts image

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Categories     salads and dressings, side dish

Time 10m

Yield 10 servings

Number Of Ingredients 10

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

  • In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
  • In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams

APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

WALDORF SALAD II



Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

APPLE-CELERY SALAD



Apple-Celery Salad image

I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

12 celery ribs, cut into 1/4-inch slices
3 medium apples, cut into chunks
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup sparkling apple cider or unsweetened apple juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons whole grain mustard
1 teaspoon sugar

Steps:

  • Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.

Nutrition Facts :

APPLE, CELERY AND WALNUT SALAD



Apple, celery and walnut salad image

Crisp, crunchy and creamy salad.

Provided by wielkiatuin

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • String the celery and finely slice.
  • Grill (or use hot, dry pan) the walnuts, sunflower and pumpkin seeds until they smell toasty.
  • For the dressing whisk the vinegar, olive oil, yoghurt, honey, garlic, capers, sea salt and pepper in a bowl.
  • Julienne the apples (cut into thin strips).
  • Combine the apple, celery and leaves and watercress and lightly toss. Drizzle with the vinaigrette, scatter with toasted walnuts and seeds, and serve.

Tips for Making the Best Apple, Celery, and Walnut Salad:

  • Use crisp and fresh ingredients. The fresher the ingredients, the better the salad will taste. Choose apples that are firm and crisp, celery that is tender and crisp, and walnuts that are fresh and flavorful.
  • Cut the apples and celery into uniform pieces. This will help the salad to look more visually appealing and will also ensure that the flavors are evenly distributed throughout the dish.
  • Do not overdress the salad. A little bit of dressing goes a long way. Too much dressing can overwhelm the flavors of the other ingredients and make the salad soggy.
  • Serve the salad immediately. This salad is best enjoyed immediately after it is made. The apples and celery will start to brown if the salad is left to sit for too long.

Conclusion:

Apple, celery, and walnut salad is a refreshing and healthy salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of sweet, crunchy, and nutty flavors, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a light and healthy salad, give this apple, celery, and walnut salad a try. You won't be disappointed!

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