Best 2 Apple Cardamom Cheesecake Recipes

Indulge in the symphony of flavors that is apple cardamom cheesecake, a delectable dessert that tantalizes the taste buds with its harmonious blend of sweet and aromatic notes. This exquisite cheesecake features a creamy, velvety filling infused with the captivating flavors of cardamom and fresh apples, nestled atop a crisp and crumbly graham cracker crust. The symphony of flavors continues with a medley of recipes that accompany the cheesecake, offering a delightful array of accompaniments to enhance the overall experience. Discover the secrets behind crafting the perfect apple cardamom cheesecake, from selecting the finest ingredients to mastering the art of achieving a smooth, creamy texture. Learn how to create a stunning lattice crust that adds both visual appeal and a delightful crunch. Explore variations on the classic recipe, such as a gluten-free version for those with dietary restrictions, and a decadent salted caramel sauce to drizzle over each slice. Discover the art of pairing the cheesecake with complementary beverages, from refreshing iced tea to a glass of sparkling wine. Whether you're a seasoned baker or embarking on your first culinary adventure, this comprehensive guide will equip you with all the knowledge and techniques needed to create an unforgettable apple cardamom cheesecake that will leave a lasting impression on your palate.

Here are our top 2 tried and tested recipes!

APPLE CARDAMOM CHEESECAKE

APPLE CARDAMOM CHEESECAKE image

Thought this sounded intriguing so I just had to pinch it from Kroger's recipe website, and the photo as well. I can't wait to try it! As long as my delivery company keeps me in apples, it should be no problem.

Provided by Ellen Bales

Categories Fruit Desserts

Time 1h30m

Number Of Ingredients 16

Ingredients

CRUST:
1 1/2 c graham cracker crumbs
1/3 c butter, melted
1/4 c sugar
3/4 tsp ground cardamom
GLAZED APPLES:
4 medium apples, peeled and cored
1/2 stick butter
1/4 c sugar
3/4 tsp ground cardamom
FILLING:
2 pkg (8 oz.ea.) cream cheese, softened
2/3 c sugar
2 tsp vanilla extract
1/2 tsp grated lemon peel
4 eggs

Steps:

1. For the crust: Mix all the ingredients in a medium-sized bowl. Press firmly onto the bottom and 1 inch up the side of a 9-inch springform pan. Set aside.
2. For the glazed apples: Cut the apples into thin slices (about 1/4 inch thick). Add remaining ingredients to apples in a large skillet. Cook on medium heat 5 to 10 minutes or until apples begin to caramelize, turning frequently. Arrange apples atop the crust.
3. For the filling: In a large bowl, beat the cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in sugar, vanilla and lemon peel. Add eggs, one at a time, beating on low speed after each one, just until blended. Spoon evenly over apples.
4. Bake in a preheated 325-degree oven for 60 to 70 minutes or until center is almost set. Turn oven off and allow cheesecake to cool in oven 1 hour with door slightly ajar. Run small knife around rim of pan to loosen cheesecake. Cool in pan on wire rack.
5. Refrigerate for 4 hours or overnight. Store any leftovers in refrigerator.

APPLE BUTTER CARDAMOM CHEESECAKE

Apple Butter Cardamom Cheesecake image

Traditional cheesecake is topped with apple slices cooked with apple butter, cardamom and pecans and garnished with whipped cream and crystallized ginger pieces.

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Time 4h

Yield 16

Number Of Ingredients 12

Ingredients

1 refrigerated pie crust (from 15 ounce package), softened as directed on package
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 large eggs large eggs
½ teaspoon almond extract
2 tablespoons butter
3 each apples, peeled, cored and thinly sliced
1 (9 ounce) jar Dickinson's® Country Apple Butter
1 ½ teaspoons ground cardamom
3 tablespoons chopped pecans
1 cup whipped cream
2 tablespoons diced crystallized ginger

Steps:

Heat oven to 350 degrees F. Line 9-inch springform pan with pie crust. Beat cream cheese in large bowl until fluffy and smooth. Add sugar and continue beating on low speed until smooth. Add eggs one at a time while beating. Stir in extract. Pour filling into crust.
Bake 45 minutes or until center is set. Cool completely before removing from the pan.
Melt butter in large skillet over medium heat. Add apples and saute until soft, about 5 to 7 minutes. Add apple butter, cardamom and pecans. Continue cooking an additional 5 minutes. Cool slightly.
Arrange apples on top of cheesecake. Garnish with whipped cream and ginger. Serve immediately or refrigerate, covered, until serving time.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 30.8 g, Cholesterol 87.7 mg, Fat 22.6 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 12 g, Sodium 215.9 mg, Sugar 15.9 g

Tips:

Use high-quality ingredients: Fresh apples, creamy cheese, and pure vanilla extract will give your cheesecake the best flavor.
Don't overbeat the cheesecake batter: Overbeating can make the cheesecake tough. Mix just until the ingredients are combined.
Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving: This will allow the cheesecake to set properly and develop its full flavor.
Serve the cheesecake with your favorite toppings: Fresh fruit, whipped cream, or caramel sauce are all great options.

Conclusion:

This apple cardamom cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy texture, tart apples, and warm cardamom flavor, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple cardamom cheesecake a try.