Best 2 Apple Cake Gluten Free And Grain Free Made In The Thermomix Recipes
Indulge in a delectable treat with our gluten-free and grain-free apple cake, meticulously crafted in the Thermomix. This symphony of flavors is a harmonious blend of sweet and tart, with a moist and tender crumb that will tantalize your taste buds. With a focus on wholesome ingredients, this recipe caters to those with dietary restrictions or those seeking a healthier alternative.
In this article, we present a collection of apple cake recipes that cater to various dietary preferences and tastes. From the classic apple cake with a touch of cinnamon to a decadent version featuring a caramel glaze, each recipe offers a unique culinary experience. Whether you prefer a traditional or a more adventurous flavor profile, you will find a recipe that suits your palate.
APPLE CAKE - GLUTEN FREE AND GRAIN FREE, MADE IN THE THERMOMIX
Make and share this Apple Cake - Gluten Free and Grain Free, Made in the Thermomix recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h
Yield 1 8 inch cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180ºC. Grease and line a 20cm springform pan.
- Cut apples into quarters, core and then slice very very thin, about 3mm per slice. Set aside.
- Heat butter 1 minute/50 degrees/speed 1.
- Add sugar. Mix 15 seconds/speed 4.5.
- Add eggs and milk. Mix 20 seconds/speed 5.
- Add almond meal. Mix 20 seconds/speed 4.5.
- Add baking powder and vanilla. Mix 30 seconds/speed 4.
- Pour batter into prepared pan. Layer sliced apples on top of batter in concentric circles. Completely cover the cake - make several layers of apples if you like.
- Bake 50 minutes, or until a cake tester comes out clean.
GLUTEN-FREE APPLE CAKE
Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
- Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 1 g
Tips:
* Use a food processor or blender to grind the nuts and seeds into a fine flour. This will help to create a smooth and even cake batter. * If you don't have a food processor or blender, you can also use a rolling pin to crush the nuts and seeds. Just be sure to crush them until they are very fine. * If you don't have almond butter, you can use another type of nut or seed butter, such as peanut butter, cashew butter, or sunflower seed butter. * If you don't have coconut oil, you can use another type of oil, such as olive oil or avocado oil. * Be sure to measure the ingredients accurately. This is especially important for the baking soda and apple cider vinegar, as too much or too little of either can affect the cake's texture. * Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 35-40 minutes. * Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.Conclusion:
This apple cake is a delicious and healthy treat that is perfect for any occasion. It's gluten-free, grain-free, and refined sugar-free, so it's a great option for people with dietary restrictions. The cake is also moist and flavorful, with a perfect balance of sweetness and tartness. Whether you're looking for a healthy dessert or a special treat, this apple cake is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
