Best 2 Apple Butterscotch Crumb Pie Recipes

Indulge in the symphony of flavors with our tantalizing Apple Butterscotch Crumb Pie! This exceptional dessert combines the delightful tartness of Granny Smith apples with the velvety smoothness of butterscotch pudding, nestled in a buttery, flaky crust and topped with a crunchy oat crumble. Each bite offers a harmonious blend of sweet, tangy, and buttery notes, creating an unforgettable taste experience. But that's not all; this article also features a delectable collection of pie recipes, each with its unique charm. From the classic Apple Pie with its traditional blend of spices to the decadent Chocolate Cream Pie with its rich, velvety filling, and the refreshing Key Lime Pie with its tangy citrus zest, there's a pie for every palate and occasion. Embark on a culinary adventure as you explore these delightful recipes and create memories that will last a lifetime.

Here are our top 2 tried and tested recipes!

APPLE BUTTERSCOTCH CRUMB PIE

Apple Butterscotch Crumb Pie image

This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons water
FILLING:
1 cup thinly sliced peeled tart apples
1/2 teaspoon lemon juice
2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup butterscotch chips
1 tablespoon butter
2 tablespoons all-purpose flour

Steps:

In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside., Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven., For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.

Nutrition Facts : Calories 791 calories, Fat 42g fat (24g saturated fat), Cholesterol 19mg cholesterol, Sodium 401mg sodium, Carbohydrate 95g carbohydrate (57g sugars, Fiber 3g fiber), Protein 7g protein.

BUTTERSCOTCH CRUMB APPLE PIE

Butterscotch Crumb Apple Pie image

A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)

Provided by PalatablePastime

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups pared cored and sliced tart cooking apples
1 1/2 teaspoons lemon juice
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
1 (9 inch) unbaked pastry shells
6 ounces nestle toll house butterscotch chips
1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
whipped cream (optional) or ice cream (optional)

Steps:

Preheat oven to 375 degrees F.
---ForFilling---.
Mix together apples and lemon juice in a large bowl.
In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
Pour apples into pie shell.
Cover edges of pie crust with aluminum foil to prevent burning.
Bake at 375 degrees F.
for 20 minutes.
---ForTopping---.
In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
Stir in flour and salt; mix until mixture resembles coarse crumbs.
Remove foil from pie crust; sprinkle topping over pie.
Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
Serve warm with whipped cream or ice cream.

Tips:

Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and slice the apples thinly. This will help them cook evenly.
Don't overcook the apples. You want them to be tender, but not mushy.
Make sure the butterscotch sauce is thick and creamy. If it's too thin, it will make your pie runny.
Use a deep-dish pie plate. This will prevent the filling from overflowing.
Don't skimp on the crumb topping. It's what makes this pie so special!
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving. This will give the filling time to set.

Conclusion:

Apple butterscotch crumb pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. So next time you're looking for a special treat, give this pie a try. You won't be disappointed!

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