Best 5 Apple Butter Taste Of Home Recipes
**Indulge in the Timeless Allure of Apple Butter: A Culinary Journey Through History and Taste**
Apple butter, a delectable spread crafted from the essence of apples, has captivated taste buds for centuries. Its rich amber hue and velvety texture belie a symphony of flavors, ranging from sweet to tart, with hints of spice and caramel. Embark on a culinary adventure as we delve into the secrets of this timeless treat, exploring three distinct recipes that showcase its versatility. From the classic slow-cooked method to a speedy stovetop version and a unique crockpot rendition, these recipes cater to every kitchen and time constraint.
**1. Traditional Slow-Cooked Apple Butter:**
This recipe epitomizes the traditional approach to apple butter making, utilizing the gentle heat of an oven to coax out the apples' natural sweetness. The slow and steady cooking process allows the flavors to meld harmoniously, resulting in a thick, luscious spread that is sure to transport you back in time.
**2. Expeditious Stovetop Apple Butter:**
For those seeking a swifter route to apple butter bliss, this stovetop recipe offers a delightful compromise. By harnessing the power of direct heat, this method yields a caramelized apple butter with a slightly firmer texture. Its vibrant color and intense flavor make it an ideal companion for breakfast toast or as a glaze for roasted meats.
**3. Convenient Crockpot Apple Butter:**
Embrace the hands-off approach with this crockpot apple butter recipe. Simply combine the ingredients in your crockpot and let it work its magic. The slow, even cooking ensures a rich and flavorful spread, perfect for those who value convenience without sacrificing taste.
Whether you prefer the classic, the speedy, or the convenient method, these three apple butter recipes guarantee a delectable journey through culinary history. Savor the taste of nostalgia as you spread apple butter on your morning toast, dollop it onto pancakes, or drizzle it over ice cream. Its versatility extends to savory dishes as well, adding a touch of sweetness and complexity to roasted vegetables, grilled meats, and even savory pies.
BILL'S APPLE BUTTER
Since retiring, I have more time to tend to our 75 apple trees and to experiment in the kitchen. I came up with this old-fashioned apple butter after some trial and error. The red-hot candies make it unique.-Bill Elliott, Urbana, Missouri
Provided by Taste of Home
Time 3h35m
Yield 8 pints.
Number Of Ingredients 11
Steps:
- In a stockpot, combine apples and vinegar; bring to a boil. Reduce heat; simmer, uncovered, 30-40 minutes or until tender. Remove from heat; cool slightly. Process in batches in a food processor until blended. Return all to pan., Add brown sugar, sugar, cinnamon, salt, extract, cloves and allspice. Dissolve red-hots in boiling water; stir into apple mixture., Bring to a boil. Reduce heat; simmer, uncovered, 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Carefully ladle hot mixture into eight hot sterilized 1-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
STOVETOP APPLE BUTTER
The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. It took 6 bushels of apples, 60 lbs. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. of apple butter-about a year's supply! -Rev. Willis Piepenbrink, Oshkosh, Wisconsin
Provided by Taste of Home
Time 8h25m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a 6- to 8-qt. heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. , Return pureed apples to the kettle. Stir in the remaining ingredients. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.
APPLE BUTTER BISCUIT BREAKFAST BAKE
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.
APPLE BUTTER CAKE ROLL
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! -Debbie White, Williamson, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside., In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter. Pour into prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
AIR-FRYER PUMPKIN BISCUITS WITH SPICED APPLE BUTTER
A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter. I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. - Jessica Burke, Chandler, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart in greased air fryer. Cook until golden brown, 7-9 minutes. If desired, serve with apple butter.
Nutrition Facts : Calories 168 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose firm, ripe apples for the best flavor and texture.
- Peel and core the apples before cooking to save time and effort.
- Use a slow cooker or a large pot to make apple butter so that it doesn't scorch.
- Stir the apple butter frequently to prevent it from sticking to the bottom of the pot.
- Add spices and sugar to taste. Common spices used in apple butter include cinnamon, nutmeg, and ginger.
- Cook the apple butter until it has reached the desired consistency. It should be thick and spreadable.
- Can or jar the apple butter to preserve it for later use.
Conclusion:
Apple butter is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It can also be used as a glaze for ham or chicken, or as a filling for pies and pastries. With its sweet and tangy flavor, apple butter is a surefire crowd-pleaser.
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