Best 6 Apple Butter Pecan Dump Cake Recipes
Indulge in the delightful symphony of flavors with our Apple Butter Pecan Dump Cake, a culinary masterpiece that effortlessly blends the sweet tang of apples, the nutty crunch of pecans, and the comforting warmth of a buttery cake batter. This heavenly dessert is a symphony of textures and tastes, offering a taste of pure bliss with every bite.
Prepare to embark on a delightful journey with our collection of dump cake recipes, featuring an array of tempting variations that will tantalize your taste buds. From the classic Apple Butter Pecan Dump Cake to the decadent Chocolate Cherry Dump Cake, each recipe promises an explosion of flavors and textures that will leave you craving for more.
APPLE BUTTER PECAN DUMP CAKE RECIPE - (4/5)
Provided by á-50835
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Pour apple pie filling in greased 13x9-inch pan or 2 quart casserole dish. Sprinkle dry cake mix over Apple pie filling,with small amount of brown sugar. Add pecans,and several small pieces of butter on top. Bake at 350°F for 45 minutes. Serve warm with whipped cream or ice cream
CARAMEL APPLE PECAN DUMP CAKE
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
- 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
- 3. Sprinkle pecans on top.
- 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
BUTTER PECAN APPLE CAKE RECIPE - (4.2/5)
Provided by clawson
Number Of Ingredients 7
Steps:
- Bake @ 350 for 45 min or so.
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
APPLE-SWEET POTATO PECAN DUMP CAKE
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.
Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
5-INGREDIENT APPLE DUMP CAKE
Easy-to-make dessert that needs only 5 ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
- In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g
Tips:
- Use a 9x13 inch baking dish for this recipe.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have any chopped pecans, you can use walnuts or almonds instead.
- Serve the dump cake warm with a scoop of vanilla ice cream or whipped cream.
- Leftover dump cake can be stored in the refrigerator for up to 3 days.
Conclusion:
This apple butter pecan dump cake is an easy and delicious dessert that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be ready to eat in just over an hour. The cake is moist and flavorful, with a gooey apple butter filling and a crunchy pecan topping. It's sure to be a hit with everyone who tries it!
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