Best 4 Apple Butter Grandma Style Recipes
Calling all apple enthusiasts! Are you ready to embark on a culinary adventure that will tantalize your taste buds and fill your kitchen with the warm, inviting aroma of fall? Look no further than our collection of apple butter recipes, each inspired by the wisdom and expertise of Grandma's time-honored traditions.
From the classic and comforting Apple Butter, a staple in many households, to the unique and tangy Apple Butter with Cinnamon and Cloves, we have a recipe for every palate and occasion. For those who crave a hint of zesty citrus, our Apple Butter with Lemon and Orange zest is sure to delight. And if you're looking for a delightfully smooth and spreadable treat, our Creamy Apple Butter will exceed your expectations.
Whether you're a seasoned canner or just starting your preserving journey, our recipes provide clear and concise instructions, ensuring success with every batch. So, gather your apples, choose your preferred recipe, and let the magic of apple butter fill your home.
GRANDMA'S APPLE BUTTER
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.
Provided by CindiJ
Categories Apple
Time 9h30m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Place apples in crock pot; cook on high for 4-1/2 hours (covered).
- After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
- Stir and seal in jars.
- *Can seal in hot water bath or top with paraffin.
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE BUTTER - GRANDMA STYLE
Make and share this Apple Butter - Grandma Style recipe from Food.com.
Provided by Zwerg
Categories Apple
Time 3h
Yield 5-6 half-pints
Number Of Ingredients 6
Steps:
- In an 8 or 10 quart pot combine apples and cider or juice. Bring to boiling; reduce heat. Cover simmer for 30 minutes, stirring occasionally. Then puree in a food processor or blender. Return to pot. Stir in sugar, cinnamon, cloves, and allspice. Bring to boiling; reduce heat. Cook uncovered, over very low heat 11/2 hours or till very thick, stirring often.
- Ladle into hot, sterilized half-pint jars, leaving a 1/4-inch headspace. Wipe jars rims; place lids on jars and screw on the jar rings. Process in boiling-water canner 5 minutes (start timing when water begins to boil). Remove jars and cool on racks. Makes 5-6 half-pints.
Nutrition Facts : Calories 527.1, Fat 0.8, SaturatedFat 0.1, Sodium 32.5, Carbohydrate 137.9, Fiber 10.3, Sugar 122.3, Protein 1.1
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
Tips:
- Choose the Right Apples: For the best apple butter, select a variety of apples that are sweet, tart, and have a firm texture. Good options include Granny Smith, Honeycrisp, Braeburn, and Fuji.
- Peel and Core the Apples: To save time and effort, use an apple peeler and corer. If you don't have one, you can peel the apples with a sharp knife and remove the cores with a melon baller or paring knife.
- Cook the Apples Slowly: The key to making apple butter is to cook it slowly over low heat. This allows the flavors to develop and the apples to break down completely.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help to prevent the apple butter from scorching. If you don't have a heavy-bottomed pot, you can use a regular pot, but be sure to stir the apple butter frequently.
- Add Spices and Flavorings: Feel free to experiment with different spices and flavorings to create your own unique apple butter. Some popular additions include cinnamon, nutmeg, cloves, ginger, and allspice.
Conclusion:
Apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or muffins. It can also be used as an ingredient in pies, cakes, and other baked goods. With its sweet and tangy flavor, apple butter is a surefire hit with everyone who tries it. So next time you have a batch of apples on hand, be sure to give this easy apple butter recipe a try.
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