Best 5 Apple Butter Glazed Ham Recipes
Indulge in the tantalizing flavors of Apple Butter Glazed Ham, a culinary masterpiece that seamlessly blends sweet and savory notes. This exceptional dish boasts a succulent ham coated in a luscious apple butter glaze, resulting in a perfect balance of tangy and caramelized flavors. As you delve into this article, you'll uncover the secrets behind this delectable dish, including a step-by-step guide to creating the perfect glaze, roasting the ham to succulent perfection, and serving it with an array of delectable sides. Whether you're hosting a special occasion dinner or simply seeking a memorable meal, Apple Butter Glazed Ham promises to leave your taste buds dancing with delight. Additionally, discover variations of this classic recipe, such as a Crock-Pot Apple Butter Ham and a Brown Sugar Apple Butter Ham, each offering unique twists on this timeless dish.
Here are our top 5 tried and tested recipes!
APPLE BUTTER MUSTARD GLAZE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
- Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.
APPLE BUTTER GLAZED HAM
I found this recipe on Mr. Food Everyday Diabetic Recipes. My husband and I made it for Easter 2014. We liked it so much we made it again for Christmas. This will be the only glaze we will use on our hams from now on. It surpasses any purchased glaze.
Provided by Judy Haluzak
Categories Pork
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325°F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat side up, in a large roasting pan. Bake 1 hour.
- 2. Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. At this point you could put in small sauce pan and heat to melt the flavors together. Brush the ham with half the glaze and bake for 15 more minutes.
- 3. Brush remaining glaze over ham and bake another 15 minutes or until ham is heated through. NOTE: At this time you may add sliced pineapple and maraschino cherries, using tooth picks to keep in place.
- 4. Let rest for 15 minutes before carving.
APPLE BUTTER GLAZED HAM RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat side up, in a large roasting pan. Bake 1 hour. Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. Brush the ham with half the glaze and bake for 15 more minutes. Brush remaining glaze over ham and bake another 15 minutes or until ham is heated through. Let rest for 15 minutes before carving.
APPLE BUTTER GLAZED HAM
This deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too! Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Sauces
Time 6h40m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- For the apple butter:.
- In a large stockpot, combine the apples with the apple juice. Cook on low heat until the apples are tender, about 45 minutes. Remove from heat and pass through a fine sieve. Pour the puree back in the stockpot. Bring to a simmer and add the brown sugar, cinnamon, nutmeg, and lemon juice. Cook on low heat for about 1 1/2 hours until it's reduced by half and thickens up, stirring regularly and skimming the surface if necessary. Remove from heat and let cool.
- For the ham:.
- Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan.
- Preheat the oven at 350 degrees F.
- In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter mixture. Pour the water in the bottom of the pan. Place in the oven and cook for 1 1/2 hours, making sure to baste it with the sauce every 15 minutes during cooking process. Remove the ham from the grill and let sit for 10 minutes before carving.
- Cook's Note:.
- The apple butter is great on its own, with ice cream, yogurt or for breakfast.
Nutrition Facts : Calories 1463.7, Fat 33.9, SaturatedFat 11.1, Cholesterol 295.4, Sodium 8746, Carbohydrate 161.9, Fiber 11.7, Sugar 138.3, Protein 129.2
APPLE BUTTER GLAZED HAM
Chuck Hughes' deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too!
Provided by Chuck Hughes
Time 6h40m
Yield s: 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the apple butter: In a large stockpot, combine the apples with the apple juice. Cook on low heat until the apples are tender, about 45 minutes. Remove from heat and pass through a fine sieve. Pour the puree back in the stockpot. Bring to a simmer and add the brown sugar, cinnamon, nutmeg, and lemon juice. Cook on low heat for about 1 1/2 hours until it's reduced by half and thickens up, stirring regularly and skimming the surface if necessary. Remove from heat and let cool.
- For the ham: Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan.
- Preheat the oven at 350 degrees F.
- In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter mixture. Pour the water in the bottom of the pan. Place in the oven and cook for 1 1/2 hours, making sure to baste it with the sauce every 15 minutes during cooking process. Remove the ham from the grill and let sit for 10 minutes before carving.
Tips:
- For a sweeter glaze, add 1/2 cup brown sugar to the apple butter mixture.
- To make the glaze thicker, simmer it for a few minutes longer until it reaches your desired consistency.
- If you don't have apple butter, you can substitute it with applesauce or pumpkin puree.
- To make the ham ahead of time, cook it according to the recipe and then let it cool completely. Once it's cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the ham in a preheated oven at 350 degrees Fahrenheit until it's warmed through.
- This recipe can easily be doubled or tripled to feed a larger crowd.
Conclusion:
This Apple Butter Glazed Ham is a delicious and easy-to-make dish that is perfect for any special occasion. The sweet and tangy glaze complements the salty ham perfectly, and the apples add a touch of sweetness and crunch. This recipe is sure to be a hit with your family and friends.
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