Best 3 Apple Butter Bread Pudding Recipes
Indulge in the delectable delight of apple butter bread pudding, a classic dessert that combines the comforting flavors of bread, apples, and a luscious apple butter sauce. This soul-satisfying dish is a perfect blend of textures, with soft, pillowy bread soaking up a creamy custard infused with warm spices and juicy apple chunks. Each bite reveals a burst of sweet and tangy apple butter, adding a delightful depth of flavor to this nostalgic treat. This article presents a collection of irresistible apple butter bread pudding recipes, each offering a unique twist on this beloved dessert. From traditional to contemporary variations, these recipes cater to diverse tastes and preferences. Embark on a culinary journey and discover your new favorite way to enjoy this timeless classic.
Here are our top 3 tried and tested recipes!
APPLE BUTTER BREAD PUDDING
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into 3 pieces; place in a greased 13x9-in. baking dish., In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened., In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top., Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 433 calories, Fat 14g fat (7g saturated fat), Cholesterol 175mg cholesterol, Sodium 422mg sodium, Carbohydrate 68g carbohydrate (51g sugars, Fiber 1g fiber), Protein 9g protein.
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.
Provided by French Tart
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 190 C (gas mark 5, 375 F).
- Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- Leave to rest in a low oven until ready to serve.
- Serve in slices with cream or custard.
Nutrition Facts : Calories 1636.8, Fat 62.4, SaturatedFat 36.7, Cholesterol 260.4, Sodium 1432.8, Carbohydrate 240.8, Fiber 10.5, Sugar 75.7, Protein 36.9
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar has two distinctive traits which make it quite unique. The first is the coarse grain; Muscovado sugar has very large, rough...
Provided by Melanie Campbell
Categories Savory Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 190 C (gas mark 5, 375 F).
- 2. Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- 3. In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- 4. Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- 5. Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- 6. Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- 7. Leave to rest in a low oven until ready to serve.
- 8. Serve in slices with cream or custard.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have any apple butter, you can make your own by simmering apples, apple cider, and spices until thick and spreadable.
- To make the bread pudding ahead of time, assemble it and then cover it with plastic wrap. Refrigerate for up to 24 hours before baking.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
Apple butter bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread and apples, and it is also a crowd-pleaser. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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