Best 3 Apple Butter Biscuit Breakfast Bake Recipes

Indulge in a delightful breakfast experience with the Apple Butter Biscuit Breakfast Bake, a harmonious blend of sweet and savory flavors. This delectable dish features layers of fluffy buttermilk biscuits, a sweet and tangy apple butter filling, and a crispy cinnamon streusel topping. Each bite offers a perfect balance of textures and flavors, making it an irresistible start to your day.

For those who prefer a classic taste, the Sausage and Grits Casserole is a hearty and satisfying option. Savory sausage, creamy grits, and melted cheese come together in a comforting casserole that will warm you up on a chilly morning.

If you're looking for a lighter and healthier choice, the Spinach and Feta Stuffed Bell Peppers are a vibrant and flavorful option. Bell peppers are stuffed with a mixture of spinach, feta cheese, and herbs, then baked until tender. This colorful dish is not only delicious but also packed with nutrients.

And for a sweet treat that doubles as a healthy snack, the Apple Cinnamon Baked Oatmeal is a must-try. This nourishing oatmeal is made with fresh apples, warm cinnamon, and a hint of maple syrup, creating a cozy and wholesome breakfast or snack.

No matter your taste preferences, these recipes offer a diverse selection of breakfast options that are sure to please everyone at the table. From the indulgent Apple Butter Biscuit Breakfast Bake to the nutritious Apple Cinnamon Baked Oatmeal, there's something for every breakfast lover to enjoy.

Let's cook with our recipes!

APPLE BISCUIT CASSEROLE

Apple Biscuit Casserole image

My grandchildren wanted something other than the usual French Toast. We gathered our ingredients and started to create! This was an easy and fun recipe... A great Sunday breakfast! Most of us ate this as is, but two chose to drizzle a little maple syrup over the top. We love to Play With Our Food!

Provided by Colleen Sowa

Categories Breakfast Casseroles

Time 45m

Number Of Ingredients 7

Ingredients

1 stick butter, room temperature
3 tube(s) refrigerated biscuits
1 can(s) apple pie filling
3/4 c brown sugar
1 Tbsp cinnamon
6 large egg
3/4 c milk

Steps:

1. Preheat oven to 350 degrees.
2. Heavily butter glass 9 x 13 baking dish
3. Spread can of apple pie filling (can use other flavors) over bottom of buttered baking dish.
4. Open tubes of biscuits. Cut or tear apart each biscuit into 4 pieces. Put on top of apple pie filling.
5. Mix remaining butter, cinnamon and brown sugar together. Sprinkle over biscuit pieces.
6. Beat the eggs and milk together. Pour over the top of everything.
7. Bake at 350 degrees for 35 to 45 minutes. Should be cooked and golden brown.
8. Cut into squares and serve warm. *** can drizzle with thin icing or maple syrup.

BUTTERY APPLE BISCUITS

Buttery Apple Biscuits image

What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. -Athena Russell, Florence, South Carolina

Provided by Taste of Home

Time 30m

Yield 6 biscuits.

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
1-1/2 teaspoons sugar
Pinch salt
3 tablespoons cold butter
1 egg, lightly beaten
2 tablespoons fat-free milk
1 tablespoon molasses
1/2 cup chopped peeled tart apple

Steps:

In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

ALL-DAY APPLE BUTTER

All-Day Apple Butter image

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

Provided by Terri

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 11h30m

Yield 128

Number Of Ingredients 5

Ingredients

5 ½ pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt

Steps:

Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
Cover and cook on high 1 hour.
Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g

Tips:

Use a variety of apples to create a complex and flavorful apple butter. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Be sure to cook the apple butter until it is thick and spreadable. This will take about 1-2 hours.
If you don't have time to make your own apple butter, you can use store-bought apple butter instead.
You can add other spices to the apple butter, such as cinnamon, nutmeg, or cloves.
Serve the apple butter biscuit breakfast bake warm with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

The apple butter biscuit breakfast bake is a delicious and easy-to-make breakfast that is perfect for a special occasion or a busy weekday morning. The apple butter gives the dish a sweet and tangy flavor, while the biscuits add a fluffy and buttery texture. This dish is sure to please everyone at the table.