Indulge in a symphony of sweet and savory flavors with our handpicked collection of apple butter and pumpkin pie recipes. Embark on a culinary journey that will tantalize your taste buds and leave you craving more. From the classic and comforting apple butter, perfect for spreading on toast or adding to your favorite baked goods, to the decadent pumpkin pie, featuring a velvety smooth filling encased in a flaky crust, these recipes are sure to become staples in your kitchen. Get ready to impress your friends and family with these delectable treats that are perfect for any occasion.
Here are our top 6 tried and tested recipes!
APPLE BUTTER PUMPKIN PIE
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Provided by Joyce Lowe
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
- To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 49.5 g, Cholesterol 90.3 mg, Fat 21.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 392.4 mg, Sugar 28.3 g
APPLE BUTTER AND PUMPKIN PIE
I'm proud of this pie because I made it up in my head, and it turned out very well! It's a little different from traditional pumpkin or pecan pie, which makes it a nice holiday surprise. -Sherry Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, mix flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Reserve one-fourth of the dough for cutouts; shape into a disk. Shape remaining dough into a separate disk. Wrap disks and refrigerate 1 hour or overnight., On a lightly floured surface, roll large disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Roll small disk to 1/4-in. thickness; cut into desired shapes with floured 1-in. cookie cutters. Place on an ungreased baking sheet. Refrigerate crust and cutouts while preparing filling., Preheat oven to 425°. Mix eggs, apple butter, pumpkin, brown sugar, salt and spices; stir in cream. Pour into crust. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until center is almost set, 30-35 minutes. Bake cutouts on an upper oven rack until golden brown, 12-15 minutes., Cool on a wire rack; serve or refrigerate within 2 hours. Decorate pie with cutouts and toppings as desired.
Nutrition Facts : Calories 454 calories, Fat 22g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 437mg sodium, Carbohydrate 57g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE BUTTER PUMPKIN PIE
The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, apple butter, brown sugar, evaporated milk, 2% milk and vanilla. Whisk in salt and spices until well blended; pour into crust. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover edge loosely with foil during the last 20 minutes if necessary. Cool on a wire rack. If desired, garnish with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, Fat 10g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 304mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
PAULA DEEN'S APPLE BUTTER PUMPKIN PIE
Make and share this Paula Deen's Apple Butter Pumpkin Pie recipe from Food.com.
Provided by Punky Julster
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F
- Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
- Stir in eggs.
- Gradually add milk and mix well.
- Pour into pie shell.
- Bake for about 40 minutes or until set.
- Garnish with whipped cream and maybe some pecans.
Nutrition Facts : Calories 2381, Fat 90.5, SaturatedFat 29.2, Cholesterol 612.8, Sodium 3175.2, Carbohydrate 352.2, Fiber 19.4, Sugar 215.7, Protein 46.9
APPLE BUTTER PUMPKIN PIE
A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!
Provided by CindiJ
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine apple butter, pumpkin, sugar, salt & spices in bowl.
- Mix well.
- Stir in beaten eggs.
- Add milk slowly and mix well.
- Pour into unbaked pie shell.
- Bake in 425º oven 40 minutes or until set.
Nutrition Facts : Calories 388.4, Fat 15, SaturatedFat 4.8, Cholesterol 102.1, Sodium 237.2, Carbohydrate 56.7, Fiber 2.1, Sugar 34.9, Protein 7.6
APPLE BUTTER PUMPKIN PIE
If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the ginger and nutmeg are in the undertones. Cool and creamy, the filling is exactly what you'd expect from a pumpkin pie. As it...
Provided by Gay Farrar
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl combine pumpkin, apple butter, sugar, cinnamon, ginger, and nutmeg.
- 2. Add eggs; beat with wire whisk until combined.
- 3. Gradually stir in evaporated milk and milk.
- 4. Mix well.
- 5. Prepare and roll out pastry as directed. Line a 9-inch pastry plate with pastry.
- 6. Pour pumpkin mixture into pastry shell.
- 7. To prevent over browning, cover edge of pie with foil or a pie shield.
- 8. Place in a preheated 375 degree oven for 25 minutes.
- 9. Remove foil and bake about 25 minutes more or until a knife in center comes out clean.
- 10. Cool on a rack for 1 hour. Chill 3-6 hours before serving. Store in the refrigerator.
- 11. Serve with whipped cream, if desired.
Tips:
- Choose the right apples: For the best apple butter, use a variety of apples that are tart, sweet, and juicy. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Cook the apples slowly: The key to making smooth, flavorful apple butter is to cook the apples slowly over low heat. This allows the apples to break down and release their natural pectin, which will thicken the butter.
- Add spices to taste: Apple butter is a great way to use up fall spices like cinnamon, nutmeg, and cloves. Add them to taste until you reach the desired flavor.
- Use a food processor or blender: Once the apples are cooked, use a food processor or blender to puree them until smooth. This will help to create a smooth, creamy texture.
- Can or freeze the apple butter: Apple butter can be canned or frozen for long-term storage. Canning is a great option if you want to store the apple butter for a year or more. Freezing is a good option if you want to store the apple butter for a few months.
Conclusion:
Apple butter and pumpkin pie are two classic fall desserts that are perfect for any occasion. Apple butter is a delicious spread that can be enjoyed on toast, pancakes, or waffles. Pumpkin pie is a rich, creamy pie that is perfect for Thanksgiving or Christmas dinner. With a little planning, you can make both of these desserts at home in your own kitchen. So what are you waiting for? Get started today!
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