Best 5 Apple Brie Half Moon Crepes Recipes
Indulge in a culinary masterpiece that combines sweet, savory, and creamy flavors: Apple Brie Half-Moon Crepes. This delectable dish features tender crepes filled with a delightful medley of sliced apples, melted brie cheese, and a touch of cinnamon sugar. Each bite offers a harmonious blend of textures, from the crispy crepe exterior to the gooey cheese interior, complemented by the sweet-tartness of the apples. Whether you're hosting a brunch, planning a romantic dinner, or simply seeking a delightful treat, these Apple Brie Half-Moon Crepes will tantalize your taste buds and leave you craving more. Discover the detailed recipe and additional variations, including a vegan-friendly option, to cater to diverse dietary preferences and create a truly memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST CREPES
A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Provided by Sally
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
- Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
- Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
- After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
- Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 35.7 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 109.2 mg, Sugar 4 g
CHICKEN & APPLE CREPES
A savory combination of chicken, apples, celery, onion, and gravy all wrapped in crescent rolls. One of my favorite fall meals! (From Mom)
Provided by JDame
Categories One Dish Meal
Time 50m
Yield 16 crepes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil or cook the chicken.
- GRAVY.
- Heat butter or margarine over low heat until melted.
- Blend in flour and salt.
- Cook over low heat, stirring constantly, until mixture is smooth and bubbly, then remove from heat.
- Stir in broth.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Mix chicken, apple, celery, onion, and 3/4 of the thickened broth.
- Place scant 1/2 cup chicken mixture on center of each crepe, then roll up.
- Place crepes seam sides down in ungreased oblong baking dish (13 x 9 x 2'').
- Pour remaining broth over crepes.
- Cook uncovered in 350°F oven until crepes are sightly browned, about 20 minutes.
Nutrition Facts : Calories 74.7, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 240.3, Carbohydrate 5.4, Fiber 0.6, Sugar 1.7, Protein 0.6
CRESCENT WRAPPED APPLE BRIE
Make and share this Crescent Wrapped Apple Brie recipe from Food.com.
Provided by Walmart
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F .
- Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal.
- Place the Brie on the center of first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.
- Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough. Place on cookie sheet.
- Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool for 10 minutes.
- Serve the Brie with crackers or apple slices.
Nutrition Facts : Calories 27.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 15.5, Sodium 7.3, Carbohydrate 5.6, Fiber 0.2, Sugar 5.2, Protein 0.6
CRISPY CREPES WITH APPLE, BRIE AND PROSCIUTTO
Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.
Provided by raymondofrishrecipe
Categories < 60 Mins
Time 45m
Yield 10 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.
TAFFY APPLE DIP
A yummy dip for apples that I got from my grandmother. We usually use Granny Smiths, but it would be good on any kind, as well as grapes or other fruit. It is a great finger food for parties!
Provided by carolyn.m
Categories Cheese
Time 10m
Yield 1 1/2 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir everything together and serve with apple wedges. Store in refrigerator.
Tips:
- For the perfect crepe batter, ensure all ingredients are at room temperature. This allows them to blend smoothly, resulting in a lump-free batter.
- Use a non-stick skillet or crepe pan for hassle-free flipping. A well-seasoned pan will also prevent the crepes from sticking.
- Pour the batter in a thin, even layer onto the hot pan. Swirl the pan to distribute the batter evenly, creating a thin circle.
- Cook the crepes over medium heat. If the heat is too high, the crepes will brown too quickly and may burn. Low heat will result in undercooked crepes.
- Flip the crepes when the edges start to curl up and the bottom is golden brown. Use a spatula to gently loosen the edges and flip the crepe in one swift motion.
- Fill the crepes with your desired fillings while they are still warm and pliable. This will make them easier to fold or roll.
- Serve the crepes immediately or keep them warm in a preheated oven until ready to serve.
Conclusion:
The recipes in this article offer a delightful variety of crepes that cater to different tastes and preferences. From the classic Apple Brie Half-Moon Crepes to the savory Ham and Cheese Crepes and the indulgent Nutella and Banana Crepes, each recipe provides a unique culinary experience. With careful preparation and attention to detail, you can create delicious and visually appealing crepes that will impress your family and friends. Whether you prefer a sweet or savory filling, these recipes offer endless possibilities for customization, allowing you to explore your creativity and culinary skills. So gather your ingredients, heat up your crepe pan, and embark on a delightful journey into the world of crepe making!
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