Best 4 Apple Breakfast Wedges Recipes
Indulge in a delightful culinary creation that is both visually appealing and bursting with fresh flavors: Apple Breakfast Wedges. These delightful treats are the perfect way to start your day or serve as a special brunch dish. With their crispy exteriors and tender, juicy interiors, these apple wedges are a symphony of textures and flavors that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit every preference, from classic apple wedges coated in a cinnamon-sugar glaze to more adventurous creations like maple-bacon-infused wedges. Whether you prefer simple, comforting flavors or enjoy experimenting with unique combinations, our selection of Apple Breakfast Wedges recipes has something for every palate. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
APPLE BREAKFAST WEDGES
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
APPLE BREAKFAST WEDGES
From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.
Provided by SarahBeth
Categories Breakfast
Time 43m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.
APPLE BREAKFAST WEDGES
Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.
Provided by Jessica Kolb
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- 2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- 3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- 4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup
APPLE BREAKFAST WEDGES
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
Tips:
- Choose the right apples: Use firm, sweet apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples evenly: This will help them cook evenly. If the wedges are too thick, they will not cook through, and if they are too thin, they will become mushy.
- Don't overcrowd the pan: If you overcrowd the pan, the apples will not cook evenly and will become soggy. Cook the apples in batches if necessary.
- Use a non-stick pan: This will prevent the apples from sticking and burning.
- Cook the apples over medium heat: This will help them cook through without burning.
- Stir the apples occasionally: This will help them cook evenly.
- Add spices to taste: You can add cinnamon, nutmeg, or ginger to the apples while they are cooking. This will give them a delicious flavor.
- Serve the apples warm: Apple breakfast wedges are best served warm. You can top them with yogurt, granola, or honey.
Conclusion:
Apple breakfast wedges are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying breakfast that will keep you full and energized all morning long.
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