Best 3 Apple Brandy Cordial Recipes
Indulge in the delightful flavors of apple brandy cordial, a timeless liqueur that captures the essence of crisp apples, warm spices, and a hint of brandy. This versatile cordial can be enjoyed neat, on the rocks, or as a captivating addition to cocktails, adding a touch of sophistication to any occasion. With its well-balanced sweetness, apple brandy cordial offers a symphony of flavors that tantalize the taste buds.
This curated collection of recipes takes you on a journey through the world of apple brandy cordial, showcasing its versatility and inviting you to explore new and exciting ways to savor this delectable liqueur. From the classic Apple Brandy Sour, where the cordial harmonizes with lemon juice and egg white, to the refreshing Apple Brandy Fizz, which combines the cordial with sparkling water and lime, each recipe unveils a unique dimension of this remarkable spirit.
For those seeking a warming experience, the Apple Brandy Hot Toddy offers a comforting blend of cordial, hot water, lemon, and honey, perfect for a cozy evening by the fire. The Apple Brandy Sidecar, on the other hand, presents a sophisticated union of cordial, cognac, and orange liqueur, exuding elegance and charm.
For those with a sweet tooth, the Apple Brandy Alexander entices with its creamy texture and rich flavors, combining cordial, crème de cacao, and cream. The Apple Brandy Cobbler, a delightful dessert cocktail, features a combination of cordial, apple slices, and ginger beer, topped with a scoop of vanilla ice cream.
With its captivating aroma, enticing flavors, and endless possibilities for experimentation, apple brandy cordial is a true gem in the world of liqueurs. Let these recipes guide you as you discover the many ways to enjoy this exceptional spirit, creating memorable moments and enchanting your senses.
APPLE BRANDY CORDIAL
It's apple time! This is wonderful apple brandy. It's quick and easy. The longer it sits, the better. I just strain it through cheesecloth before serving, if it settles again. I have also used coffee filters for a fine strain, it just takes longer. I have some that is 8 years old and it is a beautiful amber color and very smooth.
Provided by Judy-Jude
Categories Beverages
Time 20m
Yield 1/2 gallon
Number Of Ingredients 5
Steps:
- I remove the seeds because I think they make it bitter if left in the apple.
- I don't use top shelf brandy, I use a less expensive brandy but not the cheapest either, something in between.
- I use a glass gallon screw-top jar.
- Combine all ingredients and place cover on tightly-invert jar, I always place it in a large pan, just in case it might leak.
- (although, this has never happened) Let jar stand 24 hours, turn jar upright and let stand another 24 hours.
- Repeat process until sugar dissolves.
- Store in a dark, cool place 4-6 weeks.
- Strain through cheesecloth into decanter.
- Note: I always use very dark red sweet apples and I think that it is the dark red skin that gives the brandy a nice color.
APPLE CORDIAL
Make and share this Apple Cordial recipe from Food.com.
Provided by Bev. E.
Categories Beverages
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a canning jar, combine apple, sugar and cinnamon.
- Pour brandy over, mix well.
- Cover with lid, Invert the jar daily until sugar is dissolved; about 4 days.
- Store in cool dark place for 4- 6 weeks.
- Strain through cheesecloth before bottling.
Nutrition Facts : Calories 782, Fat 0.3, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 89.7, Fiber 4, Sugar 83.9, Protein 0.4
APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use ripe, flavorful apples: The quality of your apples will greatly impact the flavor of your cordial. Choose apples that are at their peak ripeness and have a good balance of sweetness and tartness.
- Choose a good quality brandy: The type of brandy you use will also affect the flavor of your cordial. Look for a brandy that is smooth and flavorful, with a good balance of fruit and oak notes.
- Be patient: Making apple brandy cordial takes time. The longer you let the cordial age, the better the flavor will be. Try to let it age for at least 6 months, but 1 year is even better.
- Experiment with different flavors: There are many ways to flavor apple brandy cordial. You can add spices like cinnamon, nutmeg, or cloves, or try using different fruits like pears or peaches. Get creative and see what you like best.
Conclusion:
Apple brandy cordial is a delicious and versatile liqueur that can be enjoyed in many ways. It can be sipped neat, on the rocks, or used in cocktails. It also makes a great addition to desserts and other sweet treats. With its rich, complex flavor, apple brandy cordial is a surefire crowd-pleaser. So next time you're looking for a special drink to serve your guests, give apple brandy cordial a try.
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