Best 3 Apple Barley Pudding Recipes
Indulge in a delightful culinary journey with our Apple Barley Pudding, a harmonious blend of classic comfort and modern flair. This versatile dish showcases a symphony of flavors and textures, making it a perfect addition to your recipe repertoire. Embark on a delectable adventure as we explore the diverse recipes featured in this article, each offering a unique twist on this timeless classic. From the traditional Apple Barley Pudding with its warm, comforting embrace to the tantalizing Apple Barley Pudding with a hint of cinnamon, and the innovative Apple Barley Pudding with a touch of maple syrup, every recipe promises a culinary masterpiece. Let your taste buds dance with delight as you discover the endless possibilities of this versatile dish.
Here are our top 3 tried and tested recipes!
BAKED BARLEY PUDDING
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture., Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Store in the refrigerator.
Nutrition Facts : Calories 280 calories, Fat 14g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
TRADITIONAL IRISH APPLE BARLEY PUDDING
Back on the farm in Ireland this dish was a way to use up leftover apples after the harvest. I just happen to have some extra apples myself and while on the hunt for something to do with them, I found this interesting recipe. It only calls for five ingredients--what could be simpler? Recipe & photo: oneperfectbite.blogspot.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a heavy pot, bring water and barley to a boil. Add sliced apples and simmer until barley and apples are soft, about 30 to 40 minutes.
- 2. Remove mixture from heat and place in a blender or food processor. Puree until nearly smooth.
- 3. Return mixture to the pot and stir in the 1/4 cup sugar and the lemon juice. Bring to a second boil and boil gently for about 5 minutes, until syrupy bubbles form. Remove from heat and cool at room temperature.
- 4. When cooled, transfer to another container and refrigerate until very cold.
- 5. When ready to serve, stir 2 Tbsp. cream into the pudding. For a fancier dessert, whip 1 cup of heavy cream with 1 Tbsp. sugar and layer with pudding in parfait glasses.
APPLE BARLEY PUDDING
Irish cuisine originated in the kitchens of the farmers of the past from good, wholesome food made with locally grown produce. Irish grain staples were barley, wheat, oats, and rye. Combine it with apples, another staple and you have a great Irish favorite. It can also make a hearty breakfast for those cold winter months if served warm instead of chilled. Especially if you use yogurt in place of the cream, also making it a great low fat dessert. :D Great either way. Posted for Zaar World Tour 05
Provided by Amis227
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a kettle full of water to boil.
- Add the Barley and the apples.
- Cook until both begin to soften.
- Drain and blend the mixture in a blender or sieve.
- Cook the mixture after adding the sugar and lemon and boil again.
- Allow to cool and then chill for an hour.
- To serve, add a dollop of cream on top and maybe a dash of cinnamon.
Nutrition Facts : Calories 373.6, Fat 22.4, SaturatedFat 13.8, Cholesterol 81.5, Sodium 25.4, Carbohydrate 44.3, Fiber 6, Sugar 27.4, Protein 2.9
Tips:
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have pearl barley, you can use regular barley. Just cook it according to the package directions.
- Be sure to soak the barley overnight before cooking. This will help it to cook more evenly.
- If you don't have time to soak the barley overnight, you can quick-soak it by boiling it in water for 1 minute, then removing it from the heat and letting it sit for 30 minutes.
- Don't overcook the barley. It should be tender but still have a slight bite to it.
- Serve the pudding warm or cold. It's also delicious topped with whipped cream, ice cream, or fresh fruit.
Conclusion:
Apple barley pudding is a delicious and versatile dessert that can be enjoyed all year round. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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