Best 4 Apple Baked Squash Recipes
Embark on a delightful culinary journey with our tantalizing Apple Baked Squash, a symphony of flavors that will leave your taste buds dancing. This wholesome dish combines the natural sweetness of apples with the earthy goodness of squash, creating a harmonious balance that is both comforting and utterly delicious. The addition of warm spices like cinnamon and nutmeg enhances the flavors, while a touch of honey adds a subtle sweetness that complements the tartness of the apples. Whether you're seeking a hearty main course or a delectable side dish, our Apple Baked Squash has got you covered. With three irresistible variations – Classic, Sausage Stuffed, and Vegetarian Stuffed – there's an option to suit every palate and preference. So, gather your ingredients, preheat your oven, and get ready to indulge in a culinary masterpiece that is sure to become a family favorite.
- Classic Apple Baked Squash: A timeless recipe that showcases the harmonious blend of apples, squash, and spices.
- Sausage Stuffed Apple Baked Squash: A savory twist on the classic, featuring a hearty sausage stuffing that adds a delightful meaty dimension.
- Vegetarian Stuffed Apple Baked Squash: A flavorful and protein-packed option for vegetarians and meat-lovers alike, filled with a medley of wholesome ingredients.
BAKED ACORN SQUASH WITH APPLE STUFFING
Make and share this Baked Acorn Squash With Apple Stuffing recipe from Food.com.
Provided by Dancer
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Prepare a square baking pan with cooking spray.
- Place squash cut-side down in a baking pan.
- Bake 20 minutes.
- While squash is baking, combine apples, celery, onion, margarine and 2 tablespoons water in a medium bowl; mix well.
- Turn squash cut-sides up.
- Sprinkle with salt and pepper.
- Divide apple mixture to fill cavities of the squash.
- Bake stuffed squash halves, covered with foil, 30 minutes or more.
- Serve hot.
SAUSAGE 'N' APPLE BAKED SQUASH
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender.
Nutrition Facts :
APPLE BAKED SQUASH
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h40m
Yield Four servings
Number Of Ingredients 4
Steps:
- Slice off the bottom of each squash half so that they stand flat, being careful not to cut into the flesh. Place in a medium-size roasting pan. Fan half of an apple in the cavity of each squash half. Add 1 teaspoon of butter and 1/4 cup of the cider to each. Pour the remaining 2 cups of cider into the roasting pan. Cover the squash loosely with aluminum foil. Roast until the squash is tender, about 1 1/2 hours. Place 1 squash half on each of 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 1 gram, Carbohydrate 53 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 25 grams, TransFat 0 grams
BAKED ACORN SQUASH WITH APPLE STUFFING
So, so good with pork.
Provided by Rebecca
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
- Place squash, cut-side down, on baking sheet.
- Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
- Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 38.8 g, Cholesterol 10.8 mg, Fat 11.2 g, Fiber 5.8 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 44.1 mg, Sugar 14.9 g
Tips:
- Choose the best squash: Look for butternut squash that is firm and heavy for its size, with smooth, unblemished skin. Avoid squash that has soft spots or bruises.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds and pulp. Brush the cut sides with melted butter or olive oil, and sprinkle with salt and pepper.
- Use a variety of apples: This recipe calls for a mix of sweet and tart apples. Some good choices include Honeycrisp, Granny Smith, and Pink Lady.
- Don't overcrowd the pan: When roasting the squash and apples, make sure they are in a single layer in the pan. This will help them cook evenly.
- Roast until tender: The squash and apples should be tender when pierced with a fork. This will usually take about 45 minutes to an hour.
- Serve immediately: Once the squash and apples are roasted, serve them immediately. They can be topped with a variety of things, such as butter, maple syrup, or chopped nuts.
Conclusion:
Apple-baked squash is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up seasonal produce, and it is also a healthy and satisfying meal. With its sweet and savory flavors, this dish is sure to please everyone at the table.
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