Best 2 Apple Baked Oatmeal Breakfast Recipes

Indulge in the wholesome goodness of Apple Baked Oatmeal Breakfast, a culinary symphony that harmonizes the flavors of sweet apples, creamy oats, and a medley of spices. This delightful dish not only tantalizes your taste buds but also provides a symphony of textures, from the soft, tender oats to the crisp, caramelized apples. The aroma of cinnamon and nutmeg, wafting through the air, adds an extra layer of warmth and comfort to this irresistible breakfast treat. With variations ranging from a classic apple-cinnamon combination to a decadent apple-cranberry fusion, this versatile recipe caters to diverse preferences. Whether you prefer a gooey, decadent center or a crispy, golden-brown crust, Apple Baked Oatmeal Breakfast promises a satisfying culinary experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE

Maple-Cinnamon Apple & Pear Baked Oatmeal Breakfast Casserole image

Number Of Ingredients 14

Ingredients

2 1/4 cups Rolled Oats
2 tablespoons Coconut Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Ground Ginger
1/2 teaspoon Fine Grain Sea Salt
1/4 teaspoon Ground Nutmeg
2 cups Unsweetened ALmond Milk
1/2 cup Unsweetened Applesauce
1/4 cup Pure Maple SYrup
2 teaspoons Vanilla Extract
2 Apples, peeled & diced
1 Ripe Pear, Peeled & Diced
1/2 cup Chopped Walnuts

Steps:

Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.

EASY BAKED APPLE OATMEAL BREAKFAST

Easy Baked Apple Oatmeal Breakfast image

Make and share this Easy Baked Apple Oatmeal Breakfast recipe from Food.com.

Provided by Rick Young

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
2/3 cup applesauce
1 1/2 cups brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 cups oatmeal
1 1/2 cups milk

Steps:

Mix together all ingredients.
Place into a 9 x 13 pan.
Bake at 350 degrees for 20 to 30 minutes.

Tips:

Use ripe apples for the best flavor and texture.
If you don't have old-fashioned oats, you can use quick oats, but reduce the cooking time by 5 minutes.
For a sweeter oatmeal, add more maple syrup or brown sugar. You can also add a pinch of cinnamon or nutmeg for extra flavor.
If you want a creamier oatmeal, add more milk or yogurt. You can also stir in a spoonful of peanut butter or almond butter for a protein boost.
To make this recipe vegan, use almond milk or soy milk instead of regular milk, and use maple syrup instead of honey.

Conclusion:

Apple baked oatmeal is a delicious and easy breakfast recipe that can be enjoyed all year round. It's a great way to use up ripe apples, and it's also a good source of fiber, protein, and vitamins. Whether you like your oatmeal sweet or savory, there are many ways to customize this recipe to your liking. So next time you're looking for a quick and easy breakfast, give apple baked oatmeal a try.