Best 3 Apple Autumn Sandwich Recipes

Embark on a culinary adventure with our enticing Apple Autumn Sandwich, a symphony of flavors that will tantalize your taste buds. This sandwich is a delightful combination of sweet, tangy, and savory elements, featuring crisp Granny Smith apples, creamy brie cheese, and a hint of aromatic rosemary. The apple's natural sweetness is perfectly balanced by the sharpness of the brie, while the rosemary adds a touch of herbaceousness that elevates the overall flavor profile. Served on toasted whole-wheat bread, this sandwich is a perfect harmony of textures, with the crunch of the apples and the gooeyness of the melted brie creating a delightful contrast.

Our collection of recipes offers a variety of options to suit your preferences. The Classic Apple Autumn Sandwich is a timeless favorite, featuring simple yet delectable ingredients that shine through in every bite. For a vegetarian twist, try the Apple, Brie, and Arugula Sandwich, where peppery arugula adds a refreshing kick to the mix. If you're a fan of grilled sandwiches, the Grilled Apple and Brie Sandwich is a must-try, with its golden-brown exterior and gooey, melted cheese interior that will leave you craving more. And for those who love a sweet and savory combination, the Apple and Bacon Grilled Cheese Sandwich is a delightful indulgence, where crispy bacon adds a smoky, savory element to the classic apple and brie pairing.

No matter which recipe you choose, the Apple Autumn Sandwich is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Pack it for a picnic, serve it as a light meal, or pair it with a side salad for a satisfying and nutritious lunch. The Apple Autumn Sandwich is not just a meal; it's an experience that will transport your taste buds to a crisp autumn day, surrounded by the warmth of good company and the abundance of nature's harvest.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PIE SANDWICHES

Apple Pie Sandwiches image

I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups diced peeled tart apples
1 cup water
1/2 cup plus 1 tablespoon sugar, divided
5 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
12 slices day-old bread
3 eggs
2/3 cup milk
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. , Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. , Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.

APPLE CIDER PULLED PORK WITH CARAMELIZED ONION AND APPLES

Apple Cider Pulled Pork with Caramelized Onion and Apples image

Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich.

Provided by coldstar37

Categories Main Dish Recipes Pork Pulled Pork

Time 6h30m

Yield 6

Number Of Ingredients 11

Ingredients

3 (12 fluid ounce) bottles hard apple cider
¼ cup brown sugar
1 (2 pound) pork tenderloin
½ cup butter
1 large onion, cut into strips
½ cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon onion powder
salt and ground black pepper to taste
2 large Granny Smith apples - peeled, cored, and sliced
6 hard rolls, split

Steps:

Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
Cook tenderloin on Low until very tender, about 6 hours. Shred pork with a fork.
About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.
Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
Spoon pork and apple-onion sauce over rolls to serve.

Nutrition Facts : Calories 652.9 calories, Carbohydrate 67.4 g, Cholesterol 125 mg, Fat 22.8 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 12 g, Sodium 407.5 mg, Sugar 43.8 g

APPLE AUTUMN SANDWICH

Apple Autumn Sandwich image

it's simple but so tasty that stand on its own. i eat this in celebration of fall. enjoying it's harvest in all things. even a sandwich.

Provided by Elizabeth in The So

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
1 tablespoon Miracle Whip
1 slice cheese
1 cup smoked chicken breast, shaved
1/4 cup red onion, sliced, onion small
1/3 cup celery, juliann sliced
1/2 cup apple, sliced
1/2 tablespoon butter

Steps:

take your slices of bread and lay them out.
put the 1 table spoon of miracle whip on each slice.
put the 1 slice of cheese on one slice of bread.
put the 1 cup shaved chicken breast on top of the cheese.
then put on the sliced red onion.
on top of that put the juliann sliced celery.
then put on the sliced apples.
now put the other slice on top of the apples.
finally butter each side sparingly then put it into the toaster oven or under a broiler and let brown to a golden hue.

Nutrition Facts : Calories 430.4, Fat 22.2, SaturatedFat 12.9, Cholesterol 51.5, Sodium 912.5, Carbohydrate 44.2, Fiber 6.5, Sugar 11.9, Protein 17.4

Tips:

Choose firm, crisp apples: Granny Smith, Honeycrisp, and Pink Lady are good options.
Slice the apples thinly: This will help them cook evenly.
Use a variety of cheeses: A combination of sharp cheddar, Gruyère, and Brie will create a complex flavor.
Don't overcrowd the pan: Cook the apples in batches if necessary to prevent them from steaming.
Season the apples with salt and pepper: This will help to enhance their flavor.
Use a good quality bread: A sturdy bread like sourdough or French bread will hold up well to the sandwich fillings.
Spread the bread with butter: This will help to prevent it from getting soggy.
Assemble the sandwich carefully: Layer the apples, cheese, and nuts evenly.
Serve the sandwich immediately: The sandwich is best enjoyed fresh, while the apples are still warm and crispy.

Conclusion:

The apple autumn sandwich is a delicious and easy-to-make sandwich that is perfect for a fall lunch or dinner. The combination of sweet apples, sharp cheddar cheese, and creamy Brie is sure to please everyone. With a few simple tips, you can make the perfect apple autumn sandwich every time.

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