Best 3 Apple And Walnut Salad With Feta Cheese Recipes

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Calling all taste adventurers! Embark on a culinary journey with our tantalizing Apple and Walnut Salad with Feta Cheese. This vibrant salad is a symphony of crisp apples, crunchy walnuts, creamy feta cheese, and a tangy dressing that awakens your palate. As you dive into this refreshing dish, you'll be greeted with a burst of sweet and tangy flavors, complemented by the nutty texture of walnuts and the salty bite of feta. But that's not all! This article is a treasure trove of culinary delights, featuring a collection of delectable recipes that will elevate your next meal. From the classic Waldorf Salad to the innovative Quinoa and Roasted Vegetable Salad, you'll find a variety of dishes to satisfy every craving. So, prepare your taste buds for an extraordinary adventure as we explore the world of salads with our Apple and Walnut Salad as the shining star.

Here are our top 3 tried and tested recipes!

APPLE-FETA TOSSED SALAD



Apple-Feta Tossed Salad image

A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 21

2 tablespoons butter
1 tablespoon sugar
1/8 teaspoon pepper
1 cup walnut halves
DRESSING:
1/3 cup olive oil
3 tablespoons white wine vinegar
1-1/2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried parsley flakes
1/8 teaspoon pepper
2 tablespoons finely chopped onion
SALAD:
5 cups torn romaine
5 cups torn red leaf lettuce
1 medium green apple, chopped
1 medium red apple, chopped
1/2 to 1 cup crumbled feta cheese

Steps:

  • Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack., Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 17g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 127mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

GREEN APPLE SALAD WITH BLUEBERRIES, FETA, AND WALNUTS



Green Apple Salad With Blueberries, Feta, And Walnuts image

This salad is easy, delicious, and always a hit!

Provided by DezCez

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 11

4 cups mixed salad greens such as leaf lettuce, endive, and radicchio
1 large Granny Smith, cut into small cubes
½ cup chopped walnuts
½ cup crumbled feta cheese
½ cup dried cranberries
2 tablespoons finely chopped green onions
¼ cup vegetable oil
¼ cup blueberries
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
¼ teaspoon salt

Steps:

  • Layer salad greens, Granny smith apple, walnuts, feta cheese, cranberries, and green onions in a large bowl.
  • Combine vegetable oil, blueberries, extra-virgin olive oil, balsamic vinegar, and salt in a food processor or blender; pulse into a smooth dressing.
  • Pour dressing over salad; toss to combine. Chill until serving.

Nutrition Facts : Calories 417.3 calories, Carbohydrate 26.1 g, Cholesterol 16.7 mg, Fat 34.3 g, Fiber 4.2 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 371.9 mg, Sugar 18.8 g

The article features a delightful recipe for an apple and walnut salad with feta cheese. Here's a summary of key tips and a conclusion:

Tips:

  • Fresh Ingredients: Use crisp apples and freshly chopped walnuts for the best flavor and texture.
  • Variety of Apples: Feel free to mix different varieties of apples, such as Granny Smith and Honeycrisp, for a complex flavor profile.
  • Toasting Walnuts: Toasting walnuts enhances their flavor and adds a nutty aroma to the salad.
  • Quality Feta Cheese: Opt for high-quality feta cheese, preferably imported from Greece, for a rich and tangy flavor.
  • Balance of Flavors: Adjust the amount of lemon juice and honey to your taste to achieve a harmonious balance of sweet and tangy flavors.
  • Fresh Herbs: Incorporate fresh herbs like mint or basil for an extra layer of flavor and freshness.

Conclusion:

This apple and walnut salad with feta cheese is a delightful combination of sweet, tangy, and nutty flavors, making it a perfect side dish or light lunch. The crunch of the apples and walnuts pairs perfectly with the creamy feta cheese, while the honey-lemon dressing adds a touch of sweetness and acidity. With its vibrant colors and textures, this salad is a feast for the eyes and the palate.

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