Best 4 Apple And Raisin Sauce Recipes

Embark on a culinary journey with our delectable Apple and Raisin Sauce, a symphony of flavors that will tantalize your taste buds. This versatile sauce is not just for apple pies; it shines as a delightful accompaniment to pancakes, waffles, ice cream, and even roasted meats.

Dive into our collection of three unique recipes that cater to various dietary preferences. The Classic Apple and Raisin Sauce is a timeless recipe that captures the essence of this classic flavor combination. For a healthier twist, try our Low-Sugar Apple and Raisin Sauce, which uses natural sweeteners to create a guilt-free indulgence. And for those with vegan dietary restrictions, our Vegan Apple and Raisin Sauce offers a plant-based alternative without compromising on taste.

Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure a perfect outcome. Whether you're a seasoned cook or just starting, our recipes will guide you through the process of creating this delightful sauce.

So, prepare your taste buds for a flavor extravaganza. With our Apple and Raisin Sauce recipes, you'll have a versatile condiment that elevates any dish to new heights. Let's get cooking!

Here are our top 4 tried and tested recipes!

APPLE AND RAISIN SAUCE

Apple and Raisin Sauce image

Great filling for turnovers, or a topping for funnel cake or pork!

Provided by John Roberts

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

Steps:

Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g

GRILLED LAMB CHOPS WITH CURRY, APPLE AND RAISIN SAUCE

Grilled Lamb Chops with Curry, Apple and Raisin Sauce image

Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently. This is a recipe for those people who don't even like lamb -- as it made a true convert out of me. It is a great sauce for beef and poultry as well, with a definite East Indian flavor.

Provided by Sweet Pickles Mom

Categories World Cuisine Recipes Asian Indian

Time 1h35m

Yield 6

Number Of Ingredients 18

Ingredients

¼ cup butter
1 tablespoon olive oil
3 cups chopped onion
1 clove garlic, crushed
2 tablespoons curry powder, or to taste
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons salt, or to taste
2 teaspoons white pepper
1 teaspoon dried thyme
½ lemon (including peel), seeded and finely chopped
3 cups apples - peeled, cored, and chopped
1 cup applesauce
⅔ cup dark raisins
⅔ cup golden raisins
1 tablespoon water, if needed
6 (4 ounce) lamb chops
1 teaspoon seasoned salt

Steps:

In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. Stir in curry powder, coriander, cumin, salt, white pepper, thyme, lemon, apples, applesauce, dark raisins, and golden raisins until thoroughly combined. Bring the mixture to a boil, turn down the heat to a simmer, cover, and simmer the sauce until it has the consistency of applesauce and the raisins are plump and starting to break apart, about 1 hour. Mix in a tablespoon of water if sauce starts to become too thick.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Sprinkle the lamb chops with seasoned salt.
Grill on the preheated grate until the chops are well-browned, cooked to your desired color of pink inside, and show grill marks, 3 to 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center of a chop, not touching bone, should read about 145 degrees C (65 degrees C). Serve the lamb chops with the sauce on the side.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 50.5 g, Cholesterol 87.5 mg, Fat 26.6 g, Fiber 6.7 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 1046.3 mg, Sugar 33.2 g

APPLE SAUCE, BANANA AND RAISIN BREAD PUDDING

Apple Sauce, Banana and Raisin Bread Pudding image

Make and share this Apple Sauce, Banana and Raisin Bread Pudding recipe from Food.com.

Provided by Emma Pham

Categories Dessert

Time 55m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 13

Ingredients

4 slices of chopped bread
1 granny smith apple, peeled and chopped
2 1/2 tablespoons butter
2 tablespoons of dried raisins
1 1/2 bananas
1 cup half and half milk
1 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1 teaspoon honey
2 tablespoons white sugar
1 tablespoon unbleached cane sugar
1 teaspoon vanilla
2 eggs

Steps:

Step 1:Heat oven to 350 F.
Step 2: Melt 2 tablespoons of butter in a small pan, then add chopped apple. Stir and add honey, cane sugar, 1/2 teaspoon of cinnamon. Then add raisins. Cook until apple soft.
Step 2: Mix eggs, milk, vanilla, nutmeg, cinnamon and whip until smooth.
Step 3: Grease small bowl with remainder of butter, then layer apple sauce, sliced bananas, then bread. Layer to top of bowl. Then pour milk over top.
Bake in oven in shallow pan of water for 45 minutes.
Serve warm or cold with vanilla ice-cream or whipped cream. Enjoy your dessert.

SPICED APPLE AND RAISIN SAUCE

Spiced Apple and Raisin Sauce image

This is great over vanilla ice cream or served alongside chicken or turkey. Adding a touch of vinegar and some red pepper flakes make it go great with Pork also. Basically, this sauce has a lot of uses.

Provided by JanetB-KY

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup coarsely chopped apple
1 tablespoon butter
1/2 cup packed brown sugar
1/4 cup raisins
1/4 teaspoon clove
1/2 teaspoon cinnamon
2 tablespoons cornstarch
1 cup water
2 tablespoons lemon juice

Steps:

In medium skillet, cook apple over medium low heat in butter until tender; stir in brown sugar, raisins, cinnamon and cloves.
In small bowl, combine remaining ingredients; blend well then stir into apple mixture, stirring constantly.
Serve warm alongside poultry or over ice cream.

Tips:

Choose the right apples: For this recipe, Granny Smith or Braeburn apples are ideal. They hold their shape well and have a tart flavor that pairs well with the sweetness of the raisins.
Prep your apples correctly: Peel, core, and slice the apples evenly so that they cook evenly.
Don't overcrowd the pan: When cooking the apples, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the sauce from burning.
Simmer, don't boil: Simmer the sauce over low heat until the apples are tender and the sauce has thickened. Boiling the sauce will make it too watery.
Taste and adjust seasonings: Before serving, taste the sauce and adjust the seasonings as needed. You may want to add more sugar, cinnamon, or nutmeg.

Conclusion:

Apple and raisin sauce is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, it is perfect for serving with pancakes, waffles, french toast, or ice cream. Whether you are looking for a quick and easy weeknight dessert or a special treat for a holiday gathering, apple and raisin sauce is sure to hit the spot.