Best 3 Apple And Peanut Butter Crisp Recipes
Indulge in a symphony of flavors with Apple and Peanut Butter Crisp, a culinary delight that combines the sweet crunch of apples, the nutty richness of peanut butter, and the comforting warmth of oats. This delectable dessert features three enticing variations – a classic crisp, a gluten-free crisp, and a vegan crisp – each offering a unique taste experience.
The classic crisp embraces the timeless combination of apples, peanut butter, oats, and spices, resulting in a golden-brown topping and a tender, juicy filling. The gluten-free crisp caters to those with dietary restrictions, using alternative flours like almond flour and oat flour to create a crispy, flavorful topping. Lastly, the vegan crisp delights those with plant-based preferences, featuring a combination of dairy-free butter and plant-based milk, without compromising on taste and texture.
Whether you prefer the classic, gluten-free, or vegan version, this Apple and Peanut Butter Crisp promises a heartwarming dessert experience. Its irresistible aroma and enticing flavors will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and satisfy your sweet cravings.
PEANUT BUTTER APPLE CRISP
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.
Provided by Richard McKeown
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
- Line apple slices on the bottom of the prepared pan.
- Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g
APPLE AND PEANUT BUTTER CRISP
Make and share this Apple and Peanut Butter Crisp recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 50m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.
PEANUT BUTTER APPLE CRISP
From "The Apple Barn Cookbook." Traditional apple crisp with peanut butter chips stirred into the streusel-like topping.
Provided by mailbelle
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Arrange apples in greased 9x9-inch baking dish.
- Combine brown sugar, flour, oats, cinnamon and nutmeg in bowl and mix well. Cut in butter until crumbly. Stir in peanut butter chips. Sprinkle over apples.
- Bake at 375° for 30 minutes or until apples are tender.
Nutrition Facts : Calories 297.3, Fat 12.9, SaturatedFat 6.9, Cholesterol 18.1, Sodium 103.1, Carbohydrate 41.9, Fiber 2.8, Sugar 30.2, Protein 5.1
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Braeburn, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly. This will help them cook evenly.
- Use a generous amount of peanut butter. This is what gives the crisp its signature flavor. If you don't like peanut butter, you can substitute another nut butter, such as almond butter or cashew butter.
- Add some spices. This will help to enhance the flavor of the crisp. Some good options include cinnamon, nutmeg, and ginger.
- Don't overcook the crisp. You want it to be bubbly and golden brown, but not dry. If you overcook it, the apples will become mushy.
Conclusion:
Apple and peanut butter crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover apples, and it's also a healthier alternative to other desserts. So next time you're looking for a sweet treat, give this recipe a try.
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