Best 3 Apple And Orange Marmalade Tart With Rosemary Recipes
Indulge in a delightful culinary journey with our Apple and Orange Marmalade Tart with Rosemary, a symphony of flavors that will tantalize your taste buds. This delectable tart features a crisp and flaky pastry crust, filled with a luscious filling of sweet apples, tangy oranges, and a hint of aromatic rosemary. Experience the perfect balance of sweet and tart with every bite, as the marmalade filling bursts with citrusy goodness, complemented by the earthy notes of rosemary. Whether you're a seasoned baker or just starting out, our easy-to-follow recipe will guide you through the process of creating this stunning tart. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones craving more.
In addition to the main recipe, this article also offers variations to suit different tastes and preferences. For a gluten-free option, simply swap out the all-purpose flour for your favorite gluten-free flour blend. Craving a vegan treat? No problem! Substitute the butter with vegan butter and use a flax egg instead of a regular egg. And if you're looking for a fun twist, try adding a dollop of whipped cream or a scoop of vanilla ice cream on top of the tart before serving. With these variations, everyone can enjoy this delicious dessert, regardless of dietary restrictions or preferences. Get ready to impress your friends and family with your culinary skills, and savor the delightful flavors of our Apple and Orange Marmalade Tart with Rosemary.
QUICK APPLE TART
Categories Fruit Brunch Dessert Bake Quick & Easy Apple Apricot Fall Cinnamon Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.
APPLE TART WITH ORANGE-MARSALA GLAZE
Make and share this Apple Tart With Orange-Marsala Glaze recipe from Food.com.
Provided by AZPARZYCH
Categories Tarts
Time 1h15m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Spray 11-in tart pan with removeable bottom with cooking spray.
- Roll out dough in 13-in round; place in pan.
- Trim dough even with top of pan.
- Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.
- Combine sugar and salt; sprinkle over apples
- Dot apples with butter.
- Bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).
- Cool in pan on wire rack.
- Combine marmalade and wine; brush over apples.
Nutrition Facts : Calories 110.8, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 23.6, Carbohydrate 22.2, Fiber 2.2, Sugar 18.7, Protein 0.3
APPLE AND ROSEMARY TARTE
Steps:
- Make the pastry:
- Place the flour and salt in a food processor, and process to mix. Add the butter and process until the mixture resembles coarse cornmeal. With the food processor running, slowly add the water and process just until it is combined and the mixture is crumbly. Turn it out onto a lightly floured surface and gently press it into a ball. Let the pastry sit, covered, at room temperature for 1 hour.
- Preheat the oven to 425°F.
- Lightly flour a work surface, and roll out the pastry to a 14-inch circle. Roll the pastry around the rolling pin and unroll it in a 9 1/2 inch, removable bottom tart tin, with the edges of the pastry overlapping evenly all around. Gently fit the pastry against the sides of the tart tin.
- Make the filling:
- Mince the rosemary. Place half the apple slices in the pastry, sprinkle with half the sugar and the rosemary. Top with the remaining apples and the remaining sugar. Bring the edges of the pastry up and over the apples- they won't completely cover the apples, which is fine.
- Make the egg wash:
- Whisk together the egg and the water, and brush the pastry with the mixture. Place the tart tin on a baking sheet, and bake in the lower third of the oven until the pastry is golden and the apples are softened and juicy, about 30 minutes.
- Remove from the oven and place the tart tin on an upturned bowl to remove the sides. Let the tart cool to lukewarm, or room temperature,then serve.
Tips:
- To make the perfect marmalade filling, use a mix of sweet and tart apples and oranges. Granny Smith and Honeycrisp apples, and Seville and navel oranges are all good choices.
- Don't overcook the marmalade filling. It should be thick and spreadable, but still have some visible bits of fruit.
- For a more rustic tart, use a homemade pie crust. If you're short on time, a store-bought crust will work just fine.
- Be generous with the rosemary. Its fragrant, piney flavor pairs perfectly with the sweet and tangy marmalade filling.
- Serve the tart warm or at room temperature. It's also delicious the next day.
Conclusion:
This apple and orange marmalade tart with rosemary is a delicious and easy-to-make dessert that's perfect for any occasion. The sweet and tangy marmalade filling is perfectly complemented by the fragrant rosemary, and the buttery crust adds a touch of richness. Whether you're serving it for a special occasion or just as a weeknight treat, this tart is sure to be a hit.
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