Best 2 Apple And Honey Sorbet Recipes

Indulge in a refreshing and delectable treat with our Apple and Honey Sorbet. This simple yet exquisite dessert is a perfect blend of sweet and tangy flavors. Crafted with fresh apples, pure honey, and a hint of lemon juice, it delivers a burst of natural goodness in every bite. Whether you're seeking a light and flavorful dessert or a refreshing snack on a warm day, our Apple and Honey Sorbet is sure to tantalize your taste buds.

Additional recipes featured in this article include:

- Apple Sorbet: Experience the classic taste of apple sorbet, made with just a few simple ingredients. Perfect for those who love the pure, crisp flavor of apples.

- Honey Sorbet: Discover the delicate sweetness of honey sorbet, a delightful treat that showcases the natural flavors of honey. Ideal for those seeking a subtly sweet and refreshing dessert.

- Apple and Honey Granita: Quench your thirst with this refreshing granita, featuring a combination of apple and honey flavors. Perfect for a cool and invigorating treat on a hot summer day.

- Apple and Honey Popsicles: Enjoy the convenience and portability of apple and honey popsicles, made with fresh apples, honey, and a touch of lemon juice. A delightful snack or dessert that's perfect for on-the-go enjoyment.

Let's cook with our recipes!

APPLE AND HONEY SORBET

Apple and Honey Sorbet image

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

Provided by MALKALEVADOM

Categories World Cuisine Recipes Middle Eastern Israeli

Time 4h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 ¼ pounds Granny Smith apples, cored and thinly sliced
1 ½ cups water
1 ½ cups sugar
1 ½ lemons, juiced
1 tablespoon honey

Steps:

In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 46.9 g

DREAM APPLE AND CINNAMON SORBET

Dream Apple and Cinnamon Sorbet image

I've done this sorbet with apples from the garden and it was delicious! You can use sweet of sour apples, the result will be very different.

Provided by Artandkitchen

Categories Frozen Desserts

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

750 g apples (peeled, cubed, frozen, 1 1/2 pound)
250 g powdered sugar (1/2 pound)
1 tablespoon cinnamon
100 -150 ml milk (about 1/3-1/2 cup)

Steps:

Prepare your food processor.
Add cinnamon, powdered sugar and apples cubes and pulse until the cubes are broken. It will look like crumbles.
Add slowly the milk in small portions until it is smooth but still solid.
Check the taste. If you want you can add more sugar.
Have fun and enjoy it immediately!
Note you can change the recipe adding honey instead of sugar or adding lemon juice. I like it with little marsala-wine too or why not with rum.

Tips:

Choose the right apples: Use a variety of apples that are sweet and tart, such as Granny Smith, Honeycrisp, or Pink Lady.
Use fresh honey: Fresh honey has a more delicate flavor than processed honey.
Chill the mixture thoroughly before churning: This will help the sorbet freeze evenly and smoothly.
Churn the sorbet until it is thick and creamy: This will take about 20-30 minutes.
Serve the sorbet immediately or freeze it for later: Sorbet can be stored in the freezer for up to 2 weeks.

Conclusion:

Apple and honey sorbet is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, apple and honey sorbet is a surefire hit. So next time you are looking for a light and refreshing dessert, give this recipe a try. You won't be disappointed!