Best 3 Apple And Honey Scones Recipes
Indulge in the delightful symphony of flavors with our delectable Apple and Honey Scones, a perfect treat to warm your heart and tantalize your taste buds. These scones, infused with the essence of crisp apples and the natural sweetness of honey, offer a delightful balance of flavors that will leave you craving more. They are perfect for a cozy breakfast or afternoon tea, accompanied by a warm cup of your favorite beverage. Each bite of these scones promises a burst of apple-honey goodness, making them ideal for any occasion. They are easy to make and can be customized with various toppings and fillings, ensuring a unique culinary experience every time. Explore the diverse selection of recipes within this article, ranging from classic Apple and Honey Scones to delectable variations like Spiced Apple Scones, Honey-Glazed Apple Scones, and Apple-Honey Scones with a Cinnamon-Honey Drizzle. Each recipe offers a unique twist on this timeless treat, catering to different tastes and preferences. Let your taste buds embark on a delightful journey as you discover the perfect Apple and Honey Scone recipe that will become a cherished part of your baking repertoire.
Let's cook with our recipes!
HONEY AND APPLE SCONES
We hope you've got a sweet tooth for this delicious apple and honey scone recipe. Full of grated apple, sweetened only with honey (both in it and on it) and simple to make, they're packed with flavour and wonderfully fluffy. They're great as a snack with your favourite cuppa or the perfect way to change up your next afternoon tea.
Categories Cakes and bakes
Yield 12
Number Of Ingredients 6
Steps:
- Pre heat your oven to 180°C/160°C fan/gas mark 4.
- Place the flour and butter or margarine into a large bowl and rub together with your fingertips until the mix resembles fine breadcrumbs. Alternatively, place these ingredients in the bowl of your food mixer, attach a beater and mix on low until you have achieved the same result.
- Make a well in the centre of this mixture and add 75g of the honey and all the grated apple.
- Add the egg and two thirds of the milk. Using your fingers bring the ingredients together until you have a soft, pliable dough. Add additional milk if the dough feels too dry. Alternatively, mix with the beater in your food mixer until you achieve the same results.
- Liberally sprinkle flour over your worktop and place the dough on top. Use a rolling pin to roll out the dough to around 3cm (1¼") thick. Use a 7cm (2½") cutter to cut out your scones. Gather up the trimmings and repeat until you have 12 scones.
- Place the scones on a lined tray and brush the tops with the remaining milk. Place into your oven for 10-15 minutes or until risen and golden.
- Remove from the oven and while the scones are still hot brush with the remaining 25g of honey. Leave to cool.
APPLE 'N' HONEY SCONES
These scones take little time to prepare and are wonderfully moist with lots of flavor.-Bernadette Colvin, Tomball, Texas
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened., Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges., Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE AND HONEY SCONES
I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.
Provided by pansies
Categories Scones
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
- Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times.
- Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.
Nutrition Facts : Calories 279.9, Fat 9.6, SaturatedFat 5.5, Cholesterol 22.4, Sodium 267.3, Carbohydrate 43.9, Fiber 3.1, Sugar 12.6, Protein 6.3
Tips:
- Mise en place: Before you begin baking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling.
- Use cold butter: Cold butter will create flaky layers in your scones. If you use melted butter, your scones will be dense and heavy.
- Don't overmix the dough: Overmixing the dough will develop the gluten and make your scones tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the scones hold their shape and rise evenly.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Apple and honey scones are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With just a few simple ingredients, you can create these flavorful scones that are sure to be a hit with your family and friends.
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